If you only know peas from a can, you are in for a treat
🍭 Pea shoots are almost like candy!
Their sweet taste brings you directly into summer
They are absolutely gorgeous with their tendrils
Making any simple dish a spectacular dish, instantly
We love them raw in a salad, pure deliciousness!
And they are also great sources of fibre, chlorophyll,
Vitamins B, C, K & β-carotenes for vitamin A
Simply making them a great antioxidant source too.
They even contain 8 x more vitamin C than blueberries
And you can grow pea shoots all year round, at home:
1. Get organic pea seeds for growing microgreens
2. Soak your seeds for about 6 hours
3. Seed them in moist soil, or another substrate
4. Keep them in the dark for about 8 days (covered)
5. Water them every day
6. Then have them in a place with light for 6 days
7. Be amazed to see how quick they turn green :)
8. Keep on watering them every day
🌱 Harvest and enjoy!
What is your favourite summer dish?
Happy growing!
Everything you need to start your microgreen business!
With 1 kit you can grow € 74.880 of microgreens / year
Wanna do the math: 12 trays x 40 cups x €3 x 52 weeks
1 Farm Starter Kit only costs € 5.950
→ once
→ no monthly subscriptions
→ no so-called franchise models
→ no strings attached
1 Farm Starter Kit contains, not only:
→ Our proven microgreen cultivation systems (12 trays x 40 cups)
→ Our extremely efficient germination rack
→ 12 extra watering grow trays (= an extra 12 trays x 40 cups!!)
→ The best selection of organic seeds to start a farm
→ Growing materials (cups, trays, cellulose substrates)
→ Physical tools essential for microgreen farming
→ Marketing materials, worksheets, profit calculators and other digital tools, step-by-step guides, and much more!
It also includes……:
→ Our renowned 3 day professionals training
20+ hour course, fully mentored
→ Private consultancy form InstaGreen’s founders,
to make sure you really are all set for success!
Check it out on www.instagreen.eu
Or send us an email to learn everything about this opportunity
[email protected]
Early spring sunshine ☀️ views at the Sagrada Familia ⛪️ and the Mediterranean Sea 🌊 !
Such a great day for a rooftop workshop at @adevintaspain, together with Adela from @huertosinthesky ! Thank you Adela!!
You’ve got to nourish to flourish!
Today it’s world soil day! So I checked out our little soil-buddies 🪱🪱🪱 in the patio of InstaGreen🌱🌱🌱 Never knew it would make me so happy to see these super heros doing their amazing job nourishing our soil through the leftovers we feed them. Happy ♻️ days!!
#soilday #wormcompost #healthy #regenerativeagriculture #permaculture
Singapore Management University visiting the InstaGreen Farm
InstaGreen recently hosted a special group from the Singapore Management University. Twenty of the university's top students led by Associate Professor Wee-Liang Tan, made a site visit to InstaGreen as part of their educational tour of companies in Barcelona and Madrid. Naturally, InstaGreen welcomed their visitors with a tour at the indoor farm. Snipping their own samples of vibrantly colored microgreens growing in display trays, the group also enjoyed a microgreen tasting.
Co-founders Anneke and Remko talked about their early days running a start-up and how they hacked indoor urban farming methods to develop a defiantly low-tech and user-friendly cultivation system. They spoke candidly to the aspiring business professionals about the critical need to get feedback from future clients as a product or service evolves. Encouraging the students to test prototypes they might still be ashamed of. They furthermore talked about the importance of being open to learning from mishaps, as they can lead to innovation.
In the end, seven years of intensive R&D went into perfecting a simple growing system that is highly replicable. These days, the team of InstaGreen is busy training entrepreneurs from all around the world to use InstaGreen's cultivation system and business model. Now that this local start-up has gone global, InstaGreen is exporting its vision of bringing locally cultivated fresh, delicious and nutritious food to more urban communities, while doing good for people and the planet.
Text by Mary D’Apice
#education #singapore #university #farmvisit #mba #startup #microgreens #healthyfarm #sustainable #localglobal #food
InstaGreen recently hosted a special group from the Singapore Management University. Twenty of the university's top students led by Associate Professor Wee-Liang Tan, made a site visit to InstaGreen as part of their educational tour of companies in Barcelona and Madrid. Naturally, InstaGreen welcomed their visitors with a tour at the indoor farm. Snipping their own samples of vibrantly colored microgreens growing in display trays, the group also enjoyed a microgreen tasting.
Co-founders Anneke and Remko talked about their early days running a start-up and how they hacked indoor urban farming methods to develop a defiantly low-tech and user-friendly cultivation system. They spoke candidly to the aspiring business professionals about the critical need to get feedback from future clients as a product or service evolves. Encouraging the students to test prototypes they might still be ashamed of. They furthermore talked about the importance of being open to learning from mishaps, as they can lead to innovation.
In the end, seven years of intensive R&D went into perfecting a simple growing system that is highly replicable. These days, the team of InstaGreen is busy training entrepreneurs from all around the world to use InstaGreen's cultivation system and business model. Now that this local start-up has gone global, InstaGreen is exporting its vision of bringing locally cultivated fresh, delicious and nutritious food to more urban communities, while doing good for people and the planet.
Text by Mary D’Apice
#education #singapore #university #farmvisit #mba #startup #microgreens #healthyfarm #sustainable #localglobal #food
Noepouss’ building instagreen systems
Great video from the founders of Neopouss Nicolas & Quentin, building the instaGreen 🌱Cultivation Systems in their indoor microgreen farm in Toulouse 🇫🇷 Looking great guys!! #microgreens #urbanfarming #healthyfood #fresh #localbusiness #training
Otra colaboración de innovación alimentaria de la que estamos muy orgullosos: ¡desarrollar un queso vegano de anacardo con una corteza de brotes secos! 🧀🌱😋 ¡¡Muy delicioso!!
@cactuscatbar @ester_simoncini
Another food innovation collaboration that we are very proud of: developing a vegan cashew nut cheese with a dried microgreen crust! 🧀🌱😋 So yummy!!
Thanks to @wearecilantro and @holded.io for the great video!
#foodie #veganfood #happymoments #yummy #plantbased #cheese #vegancheese #barcelona
