Good morning,
Variety: Olmetie RZ
Date of Harvest: January 27 - February 18, 2024
Farm Location: Brgy. Taboc, Juban, Sorsogon
Charcoal briquettes:
Regular - Burning time: 2hrs and 30mins
Premium - Burning time: 3hrs - 4hrs
We offer two products under the one roof. Message us for other details.
Kind regards,
Dave "The Millennial Farmer"
#SupportLocal #Agribusiness #SustainableFarming #MillennialFarmer #ProudFarmer #ProvinceLife #InnovativeFarming #Hydroponics #Charcoalbriquette #Juban #Sorsogon
Modern problems require modern solutions. Here is the petchay that is ready for harvest using the hydroponics method. It is the largest petchay that I will harvest here in my farm in my 7 months of farming experience. Happy farming ๐ฑโบ๏ธ
It looks like we already learned little by little on how to grow our fresh lettuce properly. They look better compare to the previous 4 harvests that I did. This time they are now shorter, condense, and not leggy.
We fixed the ventilation system of our greenhouse by adding 2 additional windows on the left side. The result are, you can stay inside of our greenhouse for a long minutes without sweating during afternoon. I think this is the reason why the lettuce in the previous harvest is leggy. There is no air circulating inside the greenhouse that is why it's too hot inside. We are still doing some observation on our vegetables but right now, I'm satisfied on the initial result of our experiment.
Date of Harvest: August 15 - September 3, 2023.
Recommended Date of Harvest: August 20 - September 3, 2023
Days After Transfer: 30 Days
Vegetables: Lalique, Theodore Red Butterhead & Petchay Tagalog.
Kind regards,
Dave "The Millennial Farmer"
#Agribusiness #MillennialFarmer #ProudFarmer #ProvinceLife #InnovativeFarming #SupportLocal #SustainableFarming #Hydroponics #StaysFresh #Eatlocalph #Plantbased
Good morning farmers,
As part of reaching our farm's products to my fellow Jubangnons. We are able to deliver our first farm's products to the Juban Public Market. This is the behind-the-scenes story of how I harvested our vegetables and deliver them immediately to the Juban Public Market. This is a farm-to-market story.
Kind regards,
Dave "The Millennial Farmer"
#Agribusiness #MillennialFarmer #ProvinceLife #InnovativeFarming #SupportLocal #SustainableFarming #Hydroponics #StaysFresh #Eatlocalph #Plantbased