With the growing interest in sourdough, we wanted to share some of our favorite facts: - Sourdough bread has a very low gluten content. Thanks to the fermentation process, much of the gluten is broken down, leaving very little by the time it's ready to eat. While not medical advice, many people with gluten sensitivities can enjoy sourdough. -Sourdough acts as a prebiotic, meaning it contains beneficial bacteria that support gut health.- It also helps you stay fuller for longer, thanks to its fiber, resistant starch, and organic acids. - Be cautious when buying "sourdough" bread—some brands may not use traditional methods. Always check the ingredients for hidden preservatives and additives. - Even without preservatives, sourdough has an impressively long shelf life. The natural acids produced during fermentation help it retain moisture and slow down staling. We hope this gives you a better appreciation for just how amazing sourdough bread is!
Each loaf, along with its inclusions, is meticulously weighed and rolled into shape.
Look what I bought for the next market!!
My baby turkeys! 😍 #homesteading #turkeys #babyturkey #HomesteadTurkey #BackyardBirds #FarmToFork #TurkeyLife #HomesteadLiving #SelfSustainability #HomegrownPoultry #TurkeyLove #CountryLife #HomesteadHolidays
It’s finally happening!!!!
Sweet Pickles playing with her new ball 😍
Come learn about the Himalayan rabbit!
Another shirt ready to go!
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