Evans Maple Farm

10/30/2024

We want to share with our customers that after the first of the year we are discontinuing our website. BUT do not worry! You can place an order thru email or phone. We will invoice you thru Paypal, Venmo or check.
Thank you for understanding.

Send a message to learn more

10/13/2024

Peak foliage in Island Pond Vermont

05/21/2024

Love maple syrup? Love roasted vegetables? Behold…some seriously delicious dishes featuring roasted vegetables with maple syrup.

04/29/2024

Maple Monday! Maple Chocolate Chip Cookies

Ingredients:
½ cup butter, softened (regular or dairy free)
¾ cup brown sugar
1 egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
2 teaspoon maple extract
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1/2 cup semisweet chocolate chips
1/2 cup walnuts chopped (can substitute pecans or more chocolate chips

INSTRUCTIONS

Preheat oven to 350°F and line 2 baking sheets with parchment paper.

In a medium bowl, combine flour, baking soda, and salt. Set aside.

If using walnuts, chop them into small pieces and set aside for later.

In the bowl of a standing mixer with the paddle attachment or a using a handheld mixer, combine butter and brown sugar, mixing until smooth, around 1-2 minutes.

Beat in the egg until combined. Add in the maple syrup, vanilla extract, and maple extract and mix until combined, scraping down the sides of the bowl often.

Add in the dry ingredients and mix on low speed until combined. Add in the chocolate chips and walnuts and mix on low again.

Use a medium cookie scoop or your hands to roll the dough into round balls, about 1.5 tablespoon-sized. Add more walnuts and chocolate chips on top if desired. Bake the cookies one tray at a time for about 8-11 minutes. Remove them from the oven when the edges are slightly brown and look set. The middles will look soft!

Let the cookies cool on the baking sheet for about 5-10 minutes then transfer them to a wire rack to cool completely.

Recipe by: Gabby

04/07/2024

Thought I lost nana's recipe, but I finally found it! This one tastes even better than I had remembered.
Must express something to keep getting my recipes.... Thank you
Full recipe 👇 💬

03/26/2024

Will maple syrup always be available for breakfast? A collision of forces have brought the billion-plus dollar industry to an uncertain moment.

03/18/2024

Maple Monday! One Pan Maple Glazed Pork Chops

Ingredients:
4 boneless pork chops
2 tablespoons oil

Sauce:
¼ cup real maple syrup
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons apple cider vinegar - (may sub white vinegar)
1 ½ teaspoons minced garlic
¼ teaspoon ground ginger
optional: fresh thyme for garnis

Instructions:
Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.

Notes:
Serving suggestion: I love to serve these pork chops over steamed rice with roasted vegetables or a side salad.

Recipe by: lecremedelacrumb.com

03/14/2024

Maple Monday! Maple Pecan Squares

Servings (12)
Base:
1 cup all-purpose flour
¼ cup brown sugar
½ cup salted butter softened

Filling:
⅔ cup brown sugar
2 large eggs beaten
⅔ cup pecan halves
2 tbsp all-purpose flour
1 cup maple syrup
¼ tsp salt
½ tsp vanilla extract

Instructions:
Preheat oven to 350°F.
In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
In a small saucepan, bring sugar and maple syrup to a boil over medium-high heat. Remove from heat immediately once it starts to boil. Cool slightly.
In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
Pour syrup mixture over partially baked crust. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake for 20 minutes longer.
Cool completely before cutting into squares.

Recipe by: Simply Stacie

02/27/2024

Maple Monday! Ultimate Maple Snickerdoodles

Ingredients: makes 3 dozen
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
½ cup white sugar
¼ cup maple sugar

Directions
Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

Recipe by: Allrecipes

02/25/2024

Time to make some cookies!

Thoughts on cookies for breakfast? 🍪

Enjoy these delicious maple syrup cookie recipes our crew concocted!

Cookie Recipes: https://bit.ly/48nPyIP

02/25/2024

Thoughts on cookies for breakfast? 🍪

Enjoy these delicious maple syrup cookie recipes our crew concocted!

Cookie Recipes: https://bit.ly/48nPyIP

02/20/2024

Maple Monday! Maple Candied Bacon

ingredients: servings 12
1 pound thick cut bacon
1/3 cup maple syrup
1/2 cup brown sugar

directions
Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.

Recipe by: Closet cooking

02/16/2024

01/30/2024

Maple Monday! Easy Oatmeal Muffins with maple syrup in the recipe

INGREDIENTS FOR 12
3 cups rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 eggs
1 cup unsweetened applesauce
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup dried cranberries – optional

DIRECTIONS
1. Preheat oven to 360F (180C).

2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.

3. In separate bowl whisk eggs, milk, maple syrup, applesauce and vanilla.

4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.

5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.

6. Bake for 25-30 minutes or until golden.

7. Let cool before releasing from the tin.

Recipe by: The cooking foodie

01/24/2024

MAPLE Glazed Root Vegetables
Peel and cut 3 lbs. of your favorite root vegetables – carrots, potatoes, parsnips, beets, etc. – into ½ “ pieces. Toss with ½ cup of olive oil, 1/3 cup of pure maple syrup, 2 chopped garlic cloves, and salt & pepper to taste. Spread on baking sheet and roast in 400 degree oven until tender, about 1 hour.

01/15/2024

Maple Monday! Maple Cake

Ingredients
Cake
2 and ¼ cups all-purpose flour
2 and ¼ teaspoons baking powder
¾ teaspoon salt
¾ cup (1 and ½ sticks) unsalted butter room temperature
½ cup light brown sugar packed
3 large eggs room temperature
1 and ½ teaspoons vanilla extract
1 cup maple syrup
¼ cup whole milk - I used 1%

Maple cream cheese frosting
1 8-ounce package cream cheese softened
1 cup (2 sticks) unsalted butter room temperature
2 teaspoons maple flavoring Note: if you use maple syrup, the flavor won’t be concentrated enough
1 teaspoon vanilla extract
½ teaspoon salt
4 cups powdered sugar
1 cup pecans or spiced pecans optional

Instructions
Make the cake
Preheat your oven to 350°F. Generously grease and line two 8” round baking pans or three 6” pans with parchment paper. Set aside.
In a medium sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a measuring cup, mix together the maple syrup and the milk until well blended. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugar on medium high speed until light and fluffy, about 2-3 minutes.
Reduce the mixer speed to low and add in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add in the vanilla.
Alternatively add the flour mixture and the maple syrup, beginning and ending with the fry ingredients.
Evenly distribute the batter into your prepared baking pans, making sure to smooth the top. Bake in your preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the cakes to cool completely before assembling.

Make the buttercream
In the clean bowl of a stand mixer or in a large bowl if using a handheld mixer, cream the butter and cream cheese together on medium speed until light and fluffy, about 2-3 minutes.
Add the maple extract, vanilla, and salt and mix well.
Turn the mixer down to low and slowly add in the powdered sugar and mix until frosting is smooth.
Assemble the cake
If your cakes have domed while baking, make sure to cut off the tops with a serrated knife.
Place one cake, flat side down, on a cake plate or cake stand. Top with frosting and smooth out the top. Repeat with the second layer (if using 3 layers; if you only have 2 layers, place the flat side up when adding your second layer).
Frost the tops and sides with a thin layer of frosting. Place the cake in the refrigerator to cool for about 30 minutes and allow the crumb coat to set.
Remove the cake from the refrigerator and frost the top and side with the remaining frosting. If desired, garnish with pecans.
Slice and enjoy.
Notes
Leftover cake should be covered and can be stored in the refrigerator or at room temperature and will last several days.

Recipe by: Amanda

01/08/2024

Maple Monday! Maple-Roasted Sweet Potatoes

Ingredients
2 ½ pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
⅓ cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
½ teaspoon salt
Freshly ground pepper, to taste

Directions - Preheat oven to 400°F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Recipe by: Kathy Farrell-Kingsley

01/02/2024

Maple Monday! Flourless Peanut Butter Banana Chocolate Chip Bars with maple syrup in the recipe

Ingredients:
2 ripe bananas
1 cup peanut butter all natural, room temp.
1/4 cup almond flour
1/3 cup maple syrup
1 egg
1 tsp cinnamon
1 tsp baking soda
pinch of salt
1/2 cup chocolate chips (plus more for garnish)

Instructions:
Preheat your oven to 325° F. Line an 8×8" brownie pan with parchment paper.
In a large bowl, mash your bananas. Add in the PB, almond flour, maple syrup, egg, cinnamon, baking soda and salt. Mix until just combined and then fold in your chips.
Transfer batter to pan and top with some more chips. Bake for around 25 minutes or until toothpick comes out clean.
Allow to fully cool prior to slicing. I typically make these at night and allow them to sit overnight in a tupper prior to slicing.

Notes:
You can substitute the bananas with 3/4 cup pumpkin puree.
You can substitute the peanut butter with almond butter or any nut or seed butters.
You can sub in oat flour or regular all purpose flour for the almond flour.

Recipe by: Stella