Farm.One

Rare, local and fresh all year.

10/03/2023

This week’s greens box includes: Amaro mustard, Early Mizuna, Garnet Giant Mustard, Arugula, Pac Choi, Radish, Sugar Snap Peas, and Assorted Flowers 🌱🌼

10/02/2023

Pluto Basil Seedlings in the sweetest little terra cotta pots on display in our showroom 🌱

Purchase a plant to take home with you after a tour with us or stop in to the showroom for one. Take home a bit of Farm.One to your space!

Seedling offerings change seasonally 🍂

09/28/2023

We had an amazing time hosting last Friday for their final NY AgTech Week Locavore Mixer event. Check out these great photos of the evening that included a brief panel, farm tours, food garnished with Farm.One herbs and flowers, and friends and community members within the agtech space.

Credits -
event sponsor: Mercury
photographer: Saeed Linton

09/27/2023

Class alert! 🌱our monthly Intro to Hydroponics course is back - October was just posted! Click the link in our bio for tickets.

Can't make October's class? Check out our website for November and December's class dates and pencil those in!

09/26/2023

This week’s greens box includes: Purple Kohlrabi, Purple Reign Kale, Lime Streak Mustard, Arugula, White Stem Radish, Marigold Gems tops and Assorted Flowers 🌱🌸

09/19/2023

This week’s greens box includes: Purple Reign Kale, Miz America, Arugula, Lacinato Kale, Carrot Tops, White Stem Radish, Sugar Snap Peas, and Flowers 🌱🌸

09/15/2023

🌸Chef Demo Event! 🌸
BOOK NOW LINK IN BIO

Feeling uninspired with your dinner party plates? Appetizers missing that extra oomph? Let’s add some zhuzh to your next entertaining spread with a cooking-demo class by Chef Noreen Wasti , who will give you the tools and inspiration to elevate your dishes to the next level with stunning edible flowers and herbs from Farm.One.

🌸This 2-hour hands-on class will focus on the art of garnishing and that final cherry-on-top of cooking: arranging edible flowers and herbs onto dishes and tips for creating non-conventional, eye-catching spreads.

🌸Chef Noreen will lead the class through some demonstrations and provide practical, creative tips as each participant decorates a dip and mini cake!

With each ticket, students will get:

🌱A portion of menu items to decorate with Farm.One greens and flowers

🌱A complimentary beverage from

🌱A take-home goodie bag of edible flowers, spritz from Ghia, and mini olive oil!

🌱A mini-tour of the farm to try the garnish straight from the source!

More info at the link in our bio including booking link!

09/08/2023

🌱Event alert! 🌱
Join us on Wednesday, September 27 for an evening of simple mini-flower-bud-vase arrangements of all edible herbs and florals, led by our fabulous Farm.One experience guide and florist Zara Castany.

🌸Here at Farm.One, we grow herbs and flowers that you can not only eat, but arrange with too. Imagine hosting a dinner party and surprising your guests with the fact that your table arrangements are edible!

🌸This 90-minute class starts with a tour of the farm where guests will get to taste some options for their bud vases, followed by a demo and arranging tips from Zara.

🌸Each participant will get to arrange and take home two bud vases filled with edible herbs and flowers, as well as enjoy a complimentary beverage. This class is best suited for beginners or anyone with an interest in decorating and florals.

____

About Zara Castany

Zara is a floral designer who has been working in the wedding industry for almost a decade. She is passionate about local and seasonal flowers and sustainable methods, doing her part to shift the floral industry into an environmentally conscious direction. Find her at Feverdreamfloraldesign.com. Zara has been a Farm.One Experience Guide since April.

09/06/2023

We're co-host an NYC Agtech Week event at Farm.One as a fundraiser for on Fri, Sept 22!

What it's for: Farmers, Founders and Emerging Managers in AgTech, Climatetech & Lifesciences

Tickets: Limited tickets available for the public to attend. Check the page directly to book.

Now in its 8th year, NYC AgTech Week runs from Monday, September 18th to Friday, September 22nd 2023 across New York City, in partnership with NYC Climate Week, bringing together AgTech experts, innovators, and enthusiasts from around the globe both virtually and in-person.

This Locavore Mixer hosted at Farm.One is NYC AgTech Week's gala event and finale for a busy and illuminating NYC AgTech Week. NYC AgTech Week is hosted and produced by, a 501(c)(3) nonprofit founded in 2014 dedicated dedicated to the promotion of urban farming and AgTech initiatives, food equity, and education in NYC. This year, they are hosting their week's last event, a Locavore Mixer for Farmers, Founders and Emerging Managers in AgTech, Climate Tech & Life Sciences here at Farm.One.

The evening will include complimentary beverages, light snacks, and a fireside chat including Farm.One founder Rob Laing, as well as farm tours throughout.

The event is for 21+ only, and tickets should be purchased directly through AgTech's platform. All proceeds will go to AgTech's work, and any questions should be directed to AgTech staff.

09/05/2023

This week’s greens box includes: Early Mizuna, Garnet Giant Mustard, Red Streak, White Stem Radish, Midnight Sunflower Shoots, and Assorted Flowers 🌱🌻

09/02/2023

Hand harvested on the spot when you purchase an herb bundle in our showroom 🌱 Watch our experience guide snip the freshest bunch for you this weekend.

Here is a bunch of Lemon Balm Mandarina. A perfect garnish for a summery cocktail or our house made Bronze Fennel Cucumber Lemonade. Stop by this weekend for a bundle and a bottle 🌱

08/31/2023

This weeks greens box includes: Toscano Kale, Tokyo Bekana Cabbage, Early Mizuna, Sugar Snap Peas, Radish, Scallions, and assorted flowers 🌱

08/22/2023

This week’s greens box includes: Arugula, Ruby Streak Mustard, Miz America, Tokyo Bekana Cabbage, Radish, Micro Shungiku (Chrysanthemum), & assorted flower.

Walk in purchasing available in our showroom here in Prospect Heights, Brooklyn during open hours. Or order in advance online for pick up or delivery in NYC!

Our mix of luxury salad greens changes weekly 🌱

08/19/2023

This week’s greens box includes: Amaro Mustard, Tokyo Bekana Cabbage, Broccoli, Miz America, Toscano Kale, and Assorted Flowers 🌸

Stop by our showroom this weekend to grab your greens! Open today and Sunday 1-6pm 🌱

08/18/2023

Our popular Intro to Hydroponics course is back! We just released another session on Thursday, September 14th. Book now via the link the the bio. And sign up for our mailing list to be the first to know. Also, members get early access to tickets!

💧💧💧

09/14 from 6:30-8:30pm

Learn how to grow herbs, greens, micros & flowers indoors with hydroponics in a controlled environment and artificial light. Farm.One in Prospect Heights grows hundreds of rare herbs, edible flowers, and microgreens for the best chefs in New York. Your entire class will be actually inside the hydroponic farm - there is no other hydroponic learning space like this!

This introduction to the high-tech world of indoor growing will open your eyes to the possibilities of year-round, pesticide-free, high-quality, high-yield agriculture suitable for any size. Students get hands-on experience from seed to harvest under the guidance of our Director of Farming, Kate Lodvikov.
‍
Students of all experience levels and all backgrounds are welcome. Classes are limited to 12 students, enabling plenty of one-on-one instruction.

In this 120 minute course, you will learn about:

* The Principles of Hydroponics
* Hydroponic Systems
* Climate & Nutrients for your Crops
* Growing & Managing from Seed to Harvest
* Avoiding Pests without Pesticides
* Pruning & Harvesting for Best Yield

08/15/2023

We had such a blast at our first ever Industry Night! Huge thank you to our partners and to the team of product producers who came through to show off their products and meet fellow industry folks. The spirit of the event was to put the people who make food in the same room as people who create things with food. And how special it was to have a social evening connecting with this community! Sign up for our mailing list to be the first to know about future events.

Producers: .berry .sayso
Photographer: .kaplan.studio

08/10/2023

This weeks greens box includes:

Tokyo Bekana, Miz America, White Russian Kale, Red Streak Mustard, Cressida, and Assorted Flowers 🌱

08/04/2023

Get this week's greens box! Includes: Tokyo Bekana, Miz America, Purple Kale, Red Streak, and Assorted Flowers. Come visit us this weekend, hours in our bio!

07/27/2023

Superberries & Cream Toast topped with Farm.One Begonia flower. Taste this at , Prince Street location

07/25/2023

In this week’s greens boxes: Arugula, Toscano Kale, Ruby Streak Mustard, Miz America, Pac Choi, Bachelor Buttons, Marigold Gem Flowers, and Nepitella

07/24/2023

Our friends around the corner at making this Summer ricotta toast with Farm.One micro greens, peaches & Calabrian chili honey

07/19/2023

We had so much fun at our first kids cooking event! 👩‍🍳🌸🔪🌱

A full house led by the amazing instructor Kate Ray . Kate showed the kids how to make mini-forest hummus toasts and edible flower smoothie bowls. They learned some basic knife skills and even got to practice honing in on their senses with a basil guessing game (did you know we have 17 different types of basil at Farm.One?). Look at their beautiful creations! Join us for the next one this fall!

07/18/2023

This weeks greens box includes: Toscano kale, Tokyo Bekana, Ruby Streak Mustard Greens, Green Mizuna, Rambo Radish, and Barbie pink flowers 🌸 begonias, violas, dianthus, yarrow, & Thai basil flowers

07/17/2023

👩‍🌾In collaboration with Resident , Farm.One is hosting our first Industry Night! 👩‍🍳

We’re bringing together a curated group of local producers to showcase their products for our chef and industry community. If you’re an industry professional, come meet the folks behind , .berry, , , and more. Our goal is to connect chefs with an amazing network of farmers, suppliers, and brands we resonate with - and to have a great time!

🌱There will be light bites prepared by a Resident chef using producer products, as well as complimentary drinks. The event also features a chance to tour our farm and try our greens straight from the source!

🌱Tickets are $10 and for industry professionals only, but please reach out to us if this cost presents any issues for you.

🌱link for tickets in bio

First 📷 by

07/15/2023

🏃‍♀️Farm.One and We Are The New Farmers jointly invite all New York runners for our social running event. 🏃

Come mix and mingle with fellow (hobby) athletes, join us for an optional run in Prospect Park, and experience the benefits of fresh, local ingredients for your health goals provided by your favorite urban farms.

Come alone and meet us for a community run, run by yourself and make this your final destination, or bring your entire running team.

There will be complimentary Fresh Spirulina recovery smoothies along with other small post-run refreshments. We hope any and all running enthusiasts will join us (casual and competitive runners all welcome!) for a social morning to nourish ourselves.

The Event:

🌱9:00 am: Meet up in front of Farm.One at 625 Bergen St for a community run through Prospect Park open for anyone to join.

🌱9:00 - 10:00 am: Warm-up and run guided by Eli & Jonas (WATNF)

🌱9:00- 12:00 pm: Rolling Event - our doors will be open for anyone who has RSVP-ed to join

🌱free RSVP link in bio

07/15/2023

🏃‍♀️Farm.One and We Are The New Farmers jointly invite all New York runners for our social running event. 🏃Come mix and mingle with fellow (hobby) athletes, join us for an optional run in Prospect Park, and experience the benefits of fresh, local ingredients for your health goals provided by your favorite urban farms.

Come alone and meet us for a community run, run by yourself and make this your final destination, or bring your entire running team.

There will be complimentary Fresh Spirulina recovery smoothies along with other small post-run refreshments. We hope any and all running enthusiasts will join us (casual and competitive runners all welcome!) for a social morning to nourish ourselves.

‍

The Event:

🌱9:00 am: Meet up in front of Farm.One at 625 Bergen St for a community run through Prospect Park open for anyone to join.

🌱9:00 - 10:00 am: Warm-up and run guided by Eli & Jonas (WATNF)

🌱9:00- 12:00 pm: Rolling Event - our doors will be open for anyone who has RSVP-ed to join

🌱RSVP link in bio!

07/14/2023

Our CEO Derek & founder Rob are on the latest episode of Tech Bites! Have a listen to hear them speak about how Farm.One has expanded and evolved into the neighborhood farm serving chefs, members, and the community with fresh greens, farm tours, and classes.

Link in bio to the podcast 🌱

07/11/2023

Join our CEO Derek tomorrow for a Q & A panel with .nyc at in the Brooklyn Navy Yard!

Foodhack NYC is a community driven platform that inspires, highlights, and connects food entrepreneurs and innovators.

Learn about Derek’s insights in agriculture and technologies reframing our food system along with three other panelist.

Wednesday July 12th, 6:30-8:30pm

07/10/2023

Last month we hosted a pop-up party with our friend Chef Jessie YuChen - and wow, what a blast! Jessie had a vision to celebrate both pride month and their Taiwanese heritage, so we had DJ Haoran spinning mando/canto-pop and Jessie’s team creating some amazing bites and bevs. Shrimp burgers with our greenwave mustard, watermelon shiso salad bites, five spice popcorn with edible flowers, and fried mantou with micro cilantro. Each beverage also featured Farm.One garnish, and guests got to go into the farm in small groups to see where everything was grown! It was a true celebration of the month, as well as our new space. We are so thankful to Jessie, and all of you who attended, and hope to see you at another event soon 🔥

📸
Slides 1, 2, 4, 7, 10:
Slides 3, 5, 6, 8, 9:

07/04/2023

Red dianthus petals, white star flowers, blue bachelor button petals

Our showroom will be closed today as our team takes a well-deserved day off. Opening Wednesday starting 3pm.

07/01/2023

Visit our showroom this weekend and find a moment of Kutsurogi.

Kutsurogi is the Japanese concept of relaxation, taking a break, or unwinding. Have a seat on our Ojami & Zabuton cushions for a moment of tranquility with the plants 🌱

These traditional Japanese style cushions are handcrafted in Kyoto by since 1919.

Showroom open today & Sunday 1-6pm

06/29/2023

Visit our friends here in Brooklyn and try their new drink Sunset Rollercoaster. Ambrosia black tea, orange blossom, yuzu, soda garnished with Farm.One Mexican Tarragon

06/21/2023

A Summer dessert bolo bao (pineapple bun) by Chef Peter of .nyc featuring our viola and nasturtium flowers 🌺

06/20/2023

🌿GIVEAWAY TIME! 🚨We are one week away from our pop-up party with Chef Jessie YuChen at Farm.One on Tuesday, June 27th, and it’s time for a giveaway! Winners will receive (2) tickets to a run-time of their choosing of Jessie’s event (either 5-7 pm or 8-10pm) as well as (2) free edible flower jar gifts. Click the link in our bio for more details including menu and DJ.

How to enter:

1️⃣Follow .one and
2️⃣Share this post on your story
3️⃣Tag a friend (more friends = more entries!)

🌱One winner will be chosen at random on Friday, June 23, and the winner will be announced on Saturday, June 24. Good luck!!

06/13/2023

Event Alert! 🚨🌱tickets released for our Kids Cooking Class - link in bio!

Is your child interested in cooking farm fresh food? On Sunday, July 9th, Chef Kate Ray will lead your kids through some basic cooking skills to create two refreshing brunch-time dishes with Farm.One greens: mini-forest hummus toasts and smoothie bowls.

This 1.5 hour experience includes a guided tasting of some of our most spectacular greens followed by a 1 hour hands-on class. Each child will have their own portion to cook with and enjoy. Parents and guardians receive a complimentary Farm.One specialty mocktail and will be invited to attend rolling tours of the farm.

This event is recommended for children between the ages of 7 and 12. Tickets are sold per child, but each child must be accompanied by at least one adult (but no more than 2). Please note in your reservation how many adults will be joining.

All food will be dairy and nut free.

About Kate Ray

Kate Ray is a Brooklyn-based chef and cooking teacher. She teaches kids’ classes at Hudson Table and The Sylvia Center, as well as an improv cooking workshop for adults called No Recipe. Her goal is to help people of all ages learn to trust their own tastes in the kitchen and express themselves through cooking. She also writes a newsletter about food and shares original recipes at kateray.substack.com.

06/07/2023

Farm.One carrot tops gracing mushroom tasting dish

06/06/2023

Chef Peter of .nyc adorning dishes with our edible flowers. Nasturtium, Gem Marigolds, and Begonia Petals

Address

New York, NY

Telephone

+16466005146

Website

http://farm.one/

Alerts

Be the first to know and let us send you an email when Farm.One posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Farm.One:

Videos

What's In The Bag? Grown To Fall in Love!

What's In The Bag? Brrring on the Greens!

What's In The Bag? Happy New Year!

What's In The Bag? The Season Of Giving

What's In The Bag? Kitchen Garden Farm Tomatillo Salsa

What's In The Bag? Mu Mu Muesli and Frighteningly Fresh Greens

What's In The Bag? NYrture Black Natto and Fall Feels

What's in The Bag? Kick + Tang

What's In The Bag? Brutus Bakeshop Miso Cookie Dough

Shortcuts

The Chefs’ Farms of the Future

Farm.One grows rare produce in New York City urban vertical farms using hydroponics and LED lighting.

Here’s my story: At a farmer's market in 2016, I came across a herb called papalo. I had never tasted anything like it before. Its citrus peel aroma and cilantro-like freshness blew me away. Wow. But a week later, the weather had changed, and papalo wasn't on sale.

I asked myself - why is the best produce hidden from foodies and chefs? Why are we all stuck with the same boring herbs?

Why do chefs have to use produce grown thousands of miles away?