Oakdell Egg Farms

06/17/2024

🥒🥕🥦 Happy !🥒🥕🥦
Add some protein and omega-3s to your veggies with our Sheetpan Ranch Veggies and Eggs recipe.

https://www.oakdell.com/egg-recipes/recipe/sheet-pan-ranch-veggies-and-eggs

05/26/2024

Tomorrow is 🇺🇸 and families around America are preparing to gather to remember those who have sacrificed their lives for their country. We've rounded up some grilling recipes for our last week of to give you some ideas for your own gathering.

A special thanks to our military and to their families and loved ones. Our hearts are with you this

Find all of these recipes on our website. Link in bio 🔗

05/19/2024

It's and we have 7 egg recipes for your family baker for our

What's in your oven today? 🧁

Find all of these recipes on our website. Link in bio 🔗

05/12/2024

💐HAPPY MOTHER'S DAY!💐

We're celebrating our moms all week long with our 🍳

What is your mom's favorite eggy meal?

Find all of these recipes on our website. Link in bio 🔗

05/06/2024

We're doing a global tour this week for with 7 egg recipes inspired by world cuisines 🌍

What is your favorite egg dish from around the world?

Find all of these recipes on our website. Link in bio 🔗

01/18/2024

Tune in to watch prepare Huevos a la Flamenca (Eggs Flamenco). The eggs in this dish poach directly in the flavorful tomato-based 🍅 sauce.

As Chef Bryan says, it’s A-M-A-Z-I-N-G! 😋
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🍳

11/22/2023

shows us how to make Deep Fried Deviled Eggs. He says they are a "slam dunk 🏀 winner for your Thanksgiving table." Enjoy!
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11/02/2023

One of our very favorite "holidays!" Happy National Deviled Egg Day (we did not make this up 😉). Check out our website for more than 15 different del-EGG-table deviled egg recipes.

10/31/2023

Have a FRY-ghtening and fun Halloween!

10/26/2023

We’re dying over these deviled eggs made to look like little pumpkins, complete with stems from our friends . And the chipolte flavor gives them a kick!
 
Ingredients:
5 hard-boiled eggs
2 tablespoons pumpkin puree
1⁄2 teaspoon chipotle chili powder
1⁄8 teaspoon coarse salt
2 tbsp olive oil mayo
1 tsp Dijon mustard
1⁄2 tsp paprika
2 chives, cut for stems
 

09/07/2023

Does your after school snack list need a refresh? has an easy egg salad recipe for you!

08/31/2023

This egg tortilla wrap recipe is the perfect go-to meal when you’re short on time and ingredients!

Ingredients

2 Oakdell Cage Free Eggs
1/2 tsp salt
1/4 tsp pepper
1 flour tortilla
2 slices Swiss cheese
2 slices deli ham

Egg and Ham Tortilla Wrap Directions

In a medium bowl, whisk eggs, salt, and pepper together.

Heat one tablespoon oil in a large skillet over medium heat. Add eggs. Place tortilla on top of eggs. Cook for two minutes or until eggs are set. Flip over. Add cheese and ham and cook for another two minutes or until tortilla is browned. Transfer to a plate and roll up.

08/29/2023

Can't figure out what to do with all your garden zucchini? We've got you covered 😉 🍪

Cakey Zucchini Chocolate Chip Cookies

Ingredients

1 Oakdell Omega-3 Brown Egg
2 Oakdell Omega-3 Brown Egg Yolks
3 1/2 cups all-purpose flour
2 tsp cornstarch
3/4 tsp salt
1 tbsp baking powder
1 tsp baking soda
1/2 cup salted butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
1 cup shredded zucchini
1 tbsp pure vanilla extract
2 cups chocolate chips

Directions

Preheat oven to 375 degrees F. Spray cookiesheet with non-stick spray.

In a large bowl whisk together flour, cornstarch, salt, baking powder, and baking soda.

In a stand mixer fitted with the paddle attachment, mix butter, sugars, and zucchini until fluffy. Mix in egg, yolks, and vanilla.

Slowly mix in the dry ingredients into the batter until well incorporated. Stir in chocolate chips.

Scoop cookies onto prepared cookie sheet and bake for 12-15 minutes or until edges are golden brown. For gooey middles slightly underbake and for cakey cookies cook until lightly browned.

08/24/2023

Just in time for back-to-school, shares his Breakfast Tacos recipe. Send the kids off to school with a burst of flavor 💥 and the energy to get through their day.

08/13/2023

Sunday brunch is egg-cellent! Our farm-fresh eggs are the perfect addition to your favorite breakfast dishes. Whether it's fluffy omelets, creamy scrambled eggs, or perfectly poached delights, our eggs will elevate your brunch game. 🍳✨

08/11/2023

This Loaded Potato Scotch Egg recipe is the perfect weeknight dinner 🍽

Ingredients:

9 large hard-boiled EGGS
4 cups mashed potatoes
10 slices bacon, cooked crispy and chopped
1 1/2 cups shredded cheddar cheese
1/4 cup chopped green onion
salt and pepper (to taste)
1 cup flour
2 cups panko bread crumbs
1/2 cup whole grain mustard
2 Tbsp. creme fraiche
1 tsp. apple cider vinegar

Directions:

1. HEAT fryer to 350° F. MIX together mashed potato, bacon, cheese, onions, salt and pepper until combined.
2. SCOOP potato mixture into the palm of your hand, cupping to create a bowl shape. PLACE a hard-boiled egg in the center and gently WRAP and seal tightly. Set aside to chill.
3. Put flour, whisked eggs and panko in three SEPARATE containers. TOSS each coated egg in flour, then egg wash, then bread crumbs.
4. FRY eggs, two at a time until golden, approximately 2 minutes each.
5. In a small bowl, WHISK together mustard, creme fraiche and vinegar and season with salt and pepper. DOLLOP onto a plate and place fried eggs on top.

Tips:

Make the dish vegetarian by replacing the bacon with fried mushrooms.

Save time by cooking the eggs and potatoes ahead of time, both will keep in the refrigerator for up to 6 days!

This recipe is an excellent source of protein, vitamin A, calcium, folate and choline, and a good source of iron and potassium.

08/07/2023

Our simple summer BBQ recipes are still going strong!

Veggie EggPops

Ingredients:

3 carrots, peeled and halved lengthwise
1 stalk celery
6 hard-boiled EGGS, peeled
1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)

Directions:

1. CUT carrots in half lengthwise; CUT into 4-inch lengths.
2. CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.
3. INSERT celery or carrot stick into the wide end of each egg.
4. DIP into desired choice of dips.

Garnish with a sprinkle of paprika and black pepper if desired.

07/21/2023

Eggs for dinner? Yes, please!

Curried Eggs with Spinach

Total Time: 18 minutes
Prep Time: 10 minutes
10 ingredients
4 servings

Ingredients:

6 large EGGS
2 tsp. olive oil
1/2 cup red onion, minced
1 clove garlic, minced
2 Tbsp. mild curry paste
2 cups cherry tomatoes, halved
1/2 cup water (more, as needed)
5 oz. spinach
salt
cilantro and lemon wedges, for garnish

Directions:

1. HEAT a 10″ skillet over medium heat. ADD olive oil and onion. SAUTE until onions are translucent. STIR in garlic, cooking for a minute more. STIR in curry paste and tomatoes. ADD the water. BRING to a simmer and cook for 2 minutes. STIR in the spinach a handful at a time.

2. When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture. SIMMER over medium/low heat.

3. COVER and COOK until the egg whites are set.

4. REMOVE from heat. GARNISH with salt, cilantro and lemon wedges. SERVE with toast, pita or your favorite cooked grains.

07/15/2023

Have you heard about our sponsorship of the Thanksgiving Point Curiosity Farms?! It will be the largest attended working farm in Utah and a great example of how a farm works. It will be completed by Fall 2024 🙌 🚜

07/08/2023

Who doesn't love an ? Did you know that by adding 1/2 cup of oil and 2 eggs to a box of cake mix you can create cookie dough?

07/06/2023

has the most del-egg-table summer picnic recipes for you! 🥚

06/29/2023

Step up your sloppy Joe game with a recipe from !

Dee’s Sloppy Joe Eggs

Ingredients:

8 large EGGS, fried
1 Tbsp. olive oil
1 cup onion, chopped
2 lbs. extra lean beef (96% lean)
1 cup ketchup, low sodium
1/4 cup water
1 Tbsp. white vinegar
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
8 hamburger buns

Directions:

1. HEAT olive oil over medium heat in a large fry pan. FRY the eggs according to preference. REMOVE from pan, PLACE on a sheet pan and SET in warm oven.

2. ADD onions to fry pan and SAUTÉ until transparent, about 5 minutes. ADD ground beef and break up with a large spoon. COOK for 7 minutes or until fully cooked. DRAIN fat from beef and return to pan.

3. WHISK together ketchup, water, vinegar, sugar, salt, pepper and paprika in a large bowl. ADD ketchup mixture to cooked beef and COVER. SIMMER over low heat for about 20 minutes, STIRRING occasionally. REMOVE from heat.

4. ADD 1/4 cup of sloppy joe mixture to each bun. REMOVE eggs from oven and PLACE on top of each one. COVER with top of bun. SERVE immediately.

06/18/2023

It's Father's Day and we have an EGG-cellent recipe to share!

Egg Bao

Ingredients:

6 large eggs
4 bao buns
1 carrot, julienned
1 red onion, julienned
1 Persian cucumber, julienned
1/2 c. apple cider vinegar
1 tbsp. sugar
1 1/2 tsp. kosher salt
2 tbsp. oyster sauce
4 tsp. white sesame seeds
Salt to taste

Directions:

1. Marinate julienned vegetables in vinegar, sugar and kosher salt for at least one hour but up to three days.

2. Set up a bamboo steamer or other similar steamer. Add bao buns to steam, approximately four minutes.

3. Meanwhile, whisk eggs and scramble in nonstick pan on medium heat; stirring and scraping sides with rubber spatula to prevent browning. Once eggs are 80% cooked, turn off heat and cover pan with lid to allow eggs to finish cooking by steam.

4. When eggs are finished, season with salt and cover with sesame seeds. Then cut into four equal pieces.

5. To assemble, remove bao from steamer and place portion of eggs on each; top with pickled vegetables and drizzle with oyster sauce. 🙏 Egg

06/13/2023

🌮🥚 It's Taco Tuesday, and did not disappoint with these mouthwatering breakfast tacos! 🌮🥚

Picture this: a taco shell loaded with fluffy scrambled eggs, delicious chorizo, melted cheese, fresh salsa and crisp lettuce to top it off. 🍳🧀🥦🌽 The combination of flavors is simply irresistible!

Tag a friend and get together to celebrate the joy of a tasty taco! 🎉🌮❤️

06/05/2023

How do we celebrate National Egg Day? With a side of bacon! 🥓 🍳

05/17/2023

Eggs are the SUPERHEROES in your kitchen. The egg is an excellent source of complete protein AND they are loaded with vitamins, minerals and other nutrients. And if it’s an Oakdell egg, you know that NO hormones or antibiotics were added. Nothing but the best, from our family to yours.

Oakdell Egg Farms is a Utah-based local producer of eggs offering an affordable and healthy source of protein good for any meal.

05/14/2023

The perfect breakfast-in-bed for your Mom, not just on Mother's Day! These Lemon Ricotta Pancakes are melt-in-your-mouth fluffy, and Mom will love that bit of tang from the lemon 🍋. Add blueberry syrup for perfection! 🫐

Lemon Ricotta Pancakes

Ingredients:
3 Oakdell cage-free eggs
¾ cup flour
1 tsp baking soda
1 tbsp baking powder
¼ tsp salt
3 tbsp sugar
1 cup ricotta cheese
2/3 cup buttermilk
½ tsp lemon extract
1 lemon, zested and juiced

Directions:
1. Preheat a nonstick griddle. Combine flour, baking soda, baking powder, salt, and sugar in a medium bowl.
2. In a large bowl, whisk together ricotta, eggs, buttermilk, lemon extract, lemon juice, and zest. Whisk in flour mixture until just combined. For each pancake pour ¼ cup of batter onto the griddle and cook until bubbles form on top, then flip over and cook until light golden brown. Top with syrup, powdered sugar, and berries.

05/10/2023

shows us how to cook a fancy seafood frittata for mother on her day! Of course, our favorite line is "if you want a big one, just use more Oakdell eggs." 😉🥚

04/19/2023

04/10/2023

Happy National Egg Salad week! To celebrate, check out the website of our friends
Incredible Egg for a plethora recipes - from egg salad sandwich to an Egg Kale Cobb. Delicious recipes for the week.