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Verde Farms

Verde Farms is a premium meat supplier providing the highest quality natural and organic grass-fed beef to retailers, wholesalers, and restaurants.

Verde Farms LLC provides natural and organic pasture-raised beef for retailers, food service companies, and restaurants. We supply grass-fed beef products to wholesale meat distributors and top-quality grocery chains as well as directly to restaurants. Consumers are increasingly demanding organic and grass-fed beef and lamb due to their health benefits, strong animal welfare protocols, and environ

mental benefits. Verde Farms delivers complete solutions through our strong supply chain and wide range of processing capabilities that produce a broad line of ready-to-cook and ready-to-eat products. Beginning with a global network of family farms, our pasture-raised cattle and sheep are grass-fed and never administered antibiotics or added hormones. Furthermore, our organic livestock eat grass that has never had synthetic pesticides or fertilizers and are grass-finished. Our protocols ultimately ensure consistent, high quality pasture-raised meats that are shipped nationally to the most demanding customers.

07/02/2024

Discover the benefits of USDA Organic beef and never settle for anything less when you choose Verde Farms.

Organic farming practices promote animal welfare and sustainable land use, making it a better choice for your health, the animal, and the planet.

Always Organic. Always Delicious. Verde Farms is Beef From A Better Place.

06/13/2024

A steak worthy of the King of the Grill.

Treat Dad to a delicious organic steak from Verde Farms this special weekend!

Always Organic. Always Delicious.

03/28/2024

March Madness is here! Help decide which beefy dinner recipe takes home the trophy and is crowned champion of the Verde Organic Beef Bracket!

Tip-off starts tomorrow! Keep an eye out for our Stories and vote via polls to help determine which delicious, Verde beef dinner moves on to the Final Four. Then, tune back in on Friday, April 5th for the next round, with the championship matchup set for Monday, April 8th.

One lucky winner will be randomly selected to take home a special Verde Farms care package! Two chances to enter - Be sure to like this post and the final post announcing the winning Verde beef dinner on April 9th!

02/09/2024

Big Game Mini Taco Cups!! The perfect beefy bites for this Sunday!
Recipe Below:

Ingredients:
1 lb 93/7 Verde Organic, 100% Grass-Fed Ground Beef

1/2 tbsp Himalayan salt

1/2 tbsp cumin

1/2 tbsp paprika

1/2 tbsp oregano

1/2 cup red bell pepper, diced

1/2 cup yellow bell pepper, diced

1 tbsp salted butter

1 small yellow onion, diced

1 cup shredded cheddar cheese – 1/2 cup in recipe, 1/2 cup for topping

Cooking Spray

16 Won ton wrappers

Toppings: choose your own
Shredded Cheese
Sour Cream
Salsa
Avocado, chopped
Cilantro, chopped

Instructions
Heat oven to 350 degrees

In a skillet, melt butter on medium heat, add diced onion, sauté for 2-3 minutes while preparing ground beef mixture.
In a bowl, mix well together ground beef, Himalayan salt, cumin, paprika, oregano, red bell pepper and green bell pepper.
Add ground beef mixture to pan with sautéed onions, cook for 3-4 mins until beef is browned.
Spritz mini muffin tin with cooking spray. Push wonton wrapper into each tin.
Fill each wonton wrapper in tin half way with cooked ground beef mixture. Sprinkle with grated cheddar cheese.
Fill each tin with a second layer of ground beef mixture. Sprinkle top with grated cheese.
Bake in pre-heated oven for 8 minutes, until cheese has melted.
Add your favorite toppings.

Enjoy!

01/18/2024

🌮Steak Tacos with Mango Pico 🌮

Elevate your tacos with Organic, 100% Grass-Fed, and Regenerative Verified Sirloin Steaks!

Recipe below thanks to :
INGREDIENTS:
For the Carne Asada:
2 pounds Verde Farms Sirloin Steak
2–3 chipotles in adobo, plus 1 tablespoon of the adobo sauce
2 minced garlic cloves
1 lime, zested and juiced
2 tablespoons olive oil, divided

For the Mango Pico de Gallo:
1 cup mango, diced
1 cup heirloom cherry tomatoes, diced
½ cup cilantro, chopped
½ cup red onion, chopped
1 jalapeño, seeded and diced
2 tablespoons orange juice
2 limes, zested and juiced
1 teaspoon salt

For Assembly:
6 corn tortillas, heated
¼ cup cilantro, chopped for garnish
2 limes, cut in wedges
4 tablespoons queso fresco, crumbled

DIRECTIONS:
1. Chop the chipotles in adobo and combine with garlic cloves, lime juice, zest, and 1 tablespoon of olive oil. Place in a bowl with the Verde Farms Sirloin Steak, cover and put in the fridge, let marinade for at least an hour or overnight.
2. Once steak is marinated, heat a cast iron skillet with 1 tablespoon of olive oil, then place the steak, cooking 2–3 minutes on each side, depending on desired temperature.
3. To make the pico de gallo, combine the mango, heirloom cherry tomatoes, cilantro, jalapeño, and red onions. Then toss in orange juice, lime juice, lime zest, and season with salt. You can make the mango pico de gallo up to a day in advance.
4. Let the sirloin steak rest for at least 5 minutes, slice against the grain. Distribute the steak among the six tortillas.
5. Then top the tacos with mango pico de gallo, extra cilantro if desired, and queso fresco crumbles. Serve alongside lime wedges and enjoy.

01/12/2024

Recipe of the day! Grilled Steak And Green Veggie Power Bowl 🥩Topped with a tangy fresh herb pesto, this grilled steak salad power bowl is low-carb, so it’s perfect for keto, Paleo and whole30 diets.

Grilled Steak and Veggies:
4 Verde Grass-Fed Beef Strip Steaks, at room temperature
1/2 cup olive oil
3 cloves garlic, minced
2 tbsp freshly grated lemon zest
1/2 tsp chili flakes
2 tsp salt, divided
1 1/2 tsp black pepper, divided
2 zucchinis, cut into 1/4-inch slices
1 bunch asparagus, woody stems trimmed
1 bunch scallions

Herb Pesto:
1/4 cup raw almonds
2 cloves garlic, minced
1 cup packed fresh parsley leaves
1/2 cup packed fresh basil leaves
1/2 cup packed fresh mint leaves
1/2 cup olive oil
1/4 cup grated Parmesan cheese
2 tbsp freshly squeezed lemon juice
1/2 tsp salt

Assembly:
1 pkg (5 oz) baby arugula
1 avocado, peeled, halved, pit removed and sliced
1 jar (12 oz) water-packed whole artichoke hearts, drained well and halved
1 cup grape tomatoes, halved
Lemon wedges

Instructions
Grilled Steak and Veggies: In small bowl, whisk together olive oil, garlic, lemon zest and chili flakes. Pat steaks dry with paper towel. Rub steaks with half the oil mixture and season with 1 tsp salt and 1/2 tsp pepper. Toss zucchini, asparagus and scallions with remaining oil mixture, remaining salt and remaining pepper.
Preheat grill to medium-high heat; grease grate well. Grill steaks, turning once, for 6 to 8 minutes for medium rare or cook to preferred doneness. Let rest for 5 to 10 minutes before slicing.
Meanwhile, grill zucchini, asparagus and scallions, turning once, for 4 to 6 minutes or until lightly charred and tender.
Herb Pesto: In small food processor, pulse almonds and garlic until finely ground. Add parsley, basil, mint and oil; pulse until smooth. Stir in cheese, lemon juice and salt.
Assembly: Divide arugula among 4 to 6 shallow bowls. Top with sliced steak, grilled veggies, avocado, artichokes and tomatoes. Drizzle herb pesto over top. Serve with lemon wedges.

Tips:
To check the steak’s doneness, insert instant-read thermometer sideways into center of steak until it registers 120°F to 130°F for rare, 130°F to 135°F for medium-rare, 135°F to 145°F for medium, 145°F to 155°F for medium-well, and 155°F and up for well done.

Bringing steaks to room temperature will ensure they cook evenly.

Use good-quality sea salt or kosher salt for the best pesto flavor.

01/08/2024

01/01/2024

Here's to a new year filled with healthy habits! Wishing you all a happy and healthy 2024 💚
..

10/19/2023

Who's craving a Caprese Burger?! Try it out next time with beef from a better place! Recipe below:
INGREDIENTS:
Burger Patty:
2 tablespoons avocado oil or high-heat neutral oil
2 pounds Verde Farms 93% Lean Ground Beef
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
Toppings:
6 sesame buns, toasted
½ cup fresh mozzarella, sliced
2 heirloom tomatoes, sliced
¼ cup basil leaves
¼ cup balsamic vinegar glaze

DIRECTIONS:
1. Heat a large cast-iron skillet with oil until the oil is smoking.
2. In a large bowl combine Verde Farms 93% Lean Ground Beef, Italian seasoning, garlic powder, onion powder, salt, and pepper. Combine until spices are mixed thoroughly. Divide your mixture into 6 patties, around 5 ounces each.
3. Place the patties onto a cast-iron skillet, in 2 batches, careful not to crowd the pan. Cook on each side for about 3 to 4 minutes, depending on desired temperature.
4. To assemble the burger, place a patty on a toasted sesame bun, layer on fresh mozzarella, heirloom tomato slices, and 4 to 6 basil leaves, and drizzle balsamic vinegar glaze.
5. Serve and enjoy!

10/04/2023

It’s National Taco Day! Beef up your taco night with flavorful organic, 100% grass-fed ground beef and get the party started!

09/14/2023

🌿 Regenerative Agriculture: Cultivating a Sustainable Legacy 🌱

At Verde Farms, we have embraced regenerative agriculture because we believe it's our responsibility to be stewards of the land and agents of positive change in the food industry. 🌍💚

Regenerative agriculture aligns with our core values of sustainability, environmental preservation, and community well-being. By adopting regenerative practices, we can restore the health of the soil, increase biodiversity, and sequester carbon, actively combating the effects of climate change. 🌳🌿

Through regenerative agriculture, we not only produce high-quality, nutrient-rich food but also contribute to the overall health of our ecosystems and local communities. 🌾🤝 This approach allows us to reduce our environmental impact, conserve water, and promote ethical treatment of animals. 🐄🐓

Moreover, regenerative agriculture provides a pathway for us to support local farmers and partner with like-minded organizations, fostering a network of individuals dedicated to creating a sustainable and resilient future. 🤝🌱

By choosing regenerative agriculture, Verde Farms strives to leave a positive legacy for future generations, ensuring that our planet thrives for years to come. Together, let's sow the seeds of change and cultivate a greener, healthier, and more sustainable world. 🌿🌎

09/01/2023

08/13/2023

Celebrate National Filet Mignon Day with us! 🥩✨ Indulge in the superior taste and tenderness of our organic, 100% grass-fed filet mignons. Now %10 off on Amazon Fresh (Link in Bio) through 8/30/23 no coupon/code necessary. 🌿🐄 Savor this delicious treat while supporting sustainable agricultural practices.

08/11/2023

Try this Steak sandwich recipe courtesy of made with our organic, 100% grass-fed grass-finished Beef.
INGREDIENTS

For the Homemade Crispy Onions:

½ White Onion, thinly sliced
1 cup All Purpose Flour
2 tsp. Sweet Paprika
1 tsp. EACH: Salt, Black Pepper, Garlic Powder
2 cups Frying Oil

For the Steak Sandwich:

1 Baguette or Ciabatta
1 tbsp. Olive Oil
6 oz. Verde Farms 100% Grass-fed Organic Beef Filet Mignon, or Verde Farms Sirloin or Ribeye
1 tbsp. Butter
1 tbsp. Fresh Rosemary
3-4 tbsp. Boursin Cheese
½ cup Baby Arugula
(Optional) Grated Parmesan, for garnishing
(Full recipe link in bio)

08/04/2023

🌿Why Regenerative Agriculture? 🌱

Regenerative agriculture makes the land better, not worse. 🎉

At Verde Farms, we practice regenerative agriculture because we believe it's our responsibility to be stewards of the land and agents of positive change in the food industry. 🌍

Regenerative agriculture aligns with our core values of better impact on the planet and better beef for you and your family. It allows us to truly provide . 💚

With regenerative practices, we can restore the health of the soil, increase biodiversity, and sequester carbon, actively combating the effects of climate change. 💪

We are proud to partner with on our regenerative agriculture journey, doing our part to ensure that our planet thrives for years to come. 🌱

07/29/2023

Verde Farms 100% grass-fed, USDA Organic certified beef is about as healthy as you can get without grazing the grass yourself. No pesticides. No added hormones. Just delicious beef packed with Omega-3s, antioxidants and all that other good stuff.

07/25/2023

Introducing "Tasty Tuesdays," where we bring you mouthwatering recipes to make your Tuesdays extra delicious. Join us each month as we explore exciting flavors and easy-to-follow recipes that are sure to up your culinary game!👨‍🍳👩‍🍳

On the first episode of "Tasty Tuesdays," get ready to sink your teeth into a timeless favorite: the Classic Burger! We're kicking off our culinary journey by showcasing the art of crafting the perfect, mouthwatering burger.🍔

For a chance to be featured on our Stories, post your own Tasty Tuesday creations tagging us ! 🍽

Ingredients:

1 pound (450 grams) of Verde 80/20 ground beef
1.5 teaspoons salt
2 teaspoons black pepper
1 teaspoons garlic powder
1 teaspoons onion powder
4 burger buns
Your favorite burger toppings (lettuce, tomatoes, onions, pickles, cheese, etc.)
Condiments of your choice (ketchup, mustard, mayo)

1. Preheat your grill or stovetop pan to medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix until the seasonings are evenly distributed, being careful not to overmix.
3. Divide the beef mixture into four equal portions and shape them into patties, about 1/2 inch thick.
4. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
5. Place the burger patties onto the preheated grill or pan. Cook for about 4-5 minutes on each side for medium doneness. (Adjust the cooking time according to your desired level of doneness.)
6. While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
Once the patties are cooked to your liking, remove them from the heat and let them rest for a few minutes.
7. Assemble you'r burgers by placing the cooked patties on the toasted buns. Add your desired toppings and condiments.
8. Serve your Classic Burgers hot and enjoy!

07/24/2023

Check out these recipes from Tasty and BuzzFeed. Sure to up your grilling season experience!!🍽🥩👩‍🍳

07/20/2023

🔥🍔 Fire up the grill and let the flavors ignite! It's National Grilling Month, and at Verde, we're ready to celebrate the art of outdoor cooking. 🥩🌽

📸 Share your grilling adventures with us using
and join in on the sizzle and fun. We can't wait to see your creativity and mouth watering creations! 📸🔥

07/13/2023

🌿 What is Regenerative Agriculture? 🌱

Regenerative agriculture is more than just organic practices. It's about revitalizing the land, nurturing biodiversity, conserving water, and mitigating climate change. Join us as we explore the power of regenerative agriculture and its positive impact on our planet, animals, and communities. 🌍🤝

By choosing our to Market verified beef, you become part of a movement that regenerates the land and nurtures a sustainable future. Together, we can make a positive impact on the environment and create a healthier world for generations to come. 🌱💚

07/04/2023

🎆 🥩 🎆 Verde Farms 4th of July Amazon Fresh GIVEAWAY 🎆 🥩 🎆

Want to have the BEST BEEF for your family’s summer cookout? Here’s your chance. We’re giving away a Verde Farms BEEF PACK to One (1) lucky winner!

Grand Prize Includes:
3 twin-packs of Organic, 100% Grass-Fed Sirloin Steaks
1 pack of Organic, 100% Grass-Fed 80/20 Ground Beef

To enter: Like this post, be following Verde and tag 3 people in the comments who you think deserve a BEEFtastic cookout!

*No purchase necessary. Submission deadline ends 7/7 at 11:59PM EST. Entrants must be located in the United States and have a shipping address that Amazon Fresh can deliver to. Winner will be announced 7/10 via the Verde Farms page.

06/30/2023

Beef from a better place makes better burgers! So try these two flavorful burger recipes made with Verde Farms organic, 100% grass-fed ground....

06/21/2023

What'd we miss?

06/05/2023

For , we’re donating a dollar to our friends at the for every like, share, comment or save this post gets.

The Savory Institute provides farms like ours the tools and training to regenerate the world’s grasslands.

The more brands that support regenerative agriculture and holistic management, the better our planet will be!

Visit https://buff.ly/3nh19rq to learn more about the amazing work of the Savory Institute.

05/29/2023

Mood.

05/26/2023

Like Christmas Eve… only better.

05/22/2023

Did you know that properly managed livestock have the ability to improve soil fertility, sequester carbon, improve watersheds, and increase biodiversity?

As a verified farm, these are all metrics we measure on a regular basis! .

Check out https://buff.ly/3BHt6wh to learn more about regenerative farming.

05/17/2023

Soon 👀

05/03/2023

Good fences make good neighbors. No fences make great farms.

04/28/2023

Consider this your cheesy cheat sheet 🧀🧀🧀

Address

300 Trade Center Suite 3540
Woburn, MA
01801

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

http://www.verdefarms.com/

Alerts

Be the first to know and let us send you an email when Verde Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

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Send a message to Verde Farms:

Videos

Fire up the grill this summer and try our NEW 80/20 Organic burger patties! Coming in packs of four, each patty is individually vacuumed-sealed for peak freshness. Plus - store any unused patties back in the fridge or freezer without it ever being opened! It’s mouth-watering, delicious, organic, 100% grass-fed and grass-finished beef that’s ready-to-cook. Available at Amazon Fresh, Harris Teeter, Earth Fare, and Schnucks! Always Organic. Always Delicious. #beeffromabetterplace #grillseason #burgers #healthyeating #organicbeef #organicfood #grassfed #verdefarms #verde

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🌮Steak Tacos with Mango Pico 🌮 Elevate your tacos with Organic, 100% Grass-Fed, and Regenerative Verified Sirloin Steaks! Recipe below thanks to @tasty : INGREDIENTS: For the Carne Asada: 2 pounds Verde Farms Sirloin Steak 2–3 chipotles in adobo, plus 1 tablespoon of the adobo sauce 2 minced garlic cloves 1 lime, zested and juiced 2 tablespoons olive oil, divided For the Mango Pico de Gallo: 1 cup mango, diced 1 cup heirloom cherry tomatoes, diced ½ cup cilantro, chopped ½ cup red onion, chopped 1 jalapeño, seeded and diced 2 tablespoons orange juice 2 limes, zested and juiced 1 teaspoon salt For Assembly: 6 corn tortillas, heated ¼ cup cilantro, chopped for garnish 2 limes, cut in wedges 4 tablespoons queso fresco, crumbled DIRECTIONS: 1. Chop the chipotles in adobo and combine with garlic cloves, lime juice, zest, and 1 tablespoon of olive oil. Place in a bowl with the Verde Farms Sirloin Steak, cover and put in the fridge, let marinade for at least an hour or overnight. 2. Once steak is marinated, heat a cast iron skillet with 1 tablespoon of olive oil, then place the steak, cooking 2–3 minutes on each side, depending on desired temperature. 3. To make the pico de gallo, combine the mango, heirloom cherry tomatoes, cilantro, jalapeño, and red onions. Then toss in orange juice, lime juice, lime zest, and season with salt. You can make the mango pico de gallo up to a day in advance. 4. Let the sirloin steak rest for at least 5 minutes, slice against the grain. Distribute the steak among the six tortillas. 5. Then top the tacos with mango pico de gallo, extra cilantro if desired, and queso fresco crumbles. Serve alongside lime wedges and enjoy. #beeffromabetterplace #newyears #tasty #buzzfeed #newyearnewme #healthyeating #organicbeef #organicfood #grassfed #beef #verdefarms #verde

Cutdown1_Sound_Final.mp4

Beef From A Better Place 💚 Our beef is always organic, 100% grass-fed & finished, range free with no antibiotics and no added hormones which means it’s better for them, better for you and better for the planet. ... #beeffromabetterplace #newyearnewme #healthyeating #organicbeef #organicfood #grassfed #beef #verdefarms #verde

VerdeExplainer_Endcard2_v2.mp4

Experience the idyllic, endless pastures, happy cattle, and natural goodness that makes Verde Farms better…better for the planet, better for the farmers, and better for you. Verde Farms. Beef from a Better Place. 🌎💚 . . . . #BeefFromABetterPlace #VerdeMeansGreen #Organic #GrassFed #GrassFinished #PastureRaised #RegenerativeAgriculture #Sustainability

👩‍🍳 "Tasty Tuesday" is back!!! 👩‍🍳 On this sizzling edition of Tasty Tuesday, unleash the flavor with a Compound Butter Steak! 🧈🥩 For a chance to be featured on our Stories, post your own Tasty Tuesday creations tagging us @verdefarms! 🍽 INGREDIENTS: **For the Compound Butter: >Two sticks of room-temperature butter >Herbs of Choice (We choose thyme and rosemary) >1-2 Shallots **For the Steak: >One Verde Farms Organic, 100% Grass-Fed Steak of choice (we're using Ribeye!) >Salt to taste >Pepper to taste >Garlic Powder to taste RECIPE: 1. 🧈 Leave butter on the counter until it reaches room temp 2. 🧅 Mince shallots and cut herbs 3. 🪵 Mix all your ingredients; roll the butter into a log shape and wrap it in plastic wrap 4. ❄️ Refrigerate for 2 hours or overnight 5. 🔥 Preheat your grill or stovetop pan to high heat – we're aiming for that perfect sear 6. 🥩 Season your steak with a pinch of salt, a dash of black pepper, and a little bit of garlic powder on both sides - let those flavors mingle 7. 🍖 Place your steak on the grill or pan, and let it cook to your preferred level of doneness; for medium (140 degrees), it's typically 4-5 min each side on the grill and 3-4 min each side in a cast iron skillet 8. 👨‍🍳 Cut up your compound butter and watch it melt over each steak, infusing it with irresistible aromas and a delicious taste 9. 😋 Enjoy your Beef from a Better Place! . . . . . #tastytuesdays #recipe #GrillingSeason #GrillMaster #OrganicDelights #SustainableLiving #GrillAndChill #FlavorfulCreations #SummerVibes #VerdeFarms #BeefFromABetterPlace

Snaptik.app_7264568015365098795.mp4

Try this Steak sandwich recipe courtesy of @brightmomentco made with our organic, 100% grass-fed grass-finished Beef. . . . INGREDIENTS For the Homemade Crispy Onions: ½ White Onion, thinly sliced 1 cup All Purpose Flour 2 tsp. Sweet Paprika 1 tsp. EACH: Salt, Black Pepper, Garlic Powder 2 cups Frying Oil For the Steak Sandwich: 1 Baguette or Ciabatta 1 tbsp. Olive Oil 6 oz. Verde Farms 100% Grass-fed Organic Beef Filet Mignon, or Verde Farms Sirloin or Ribeye 1 tbsp. Butter 1 tbsp. Fresh Rosemary 3-4 tbsp. Boursin Cheese ½ cup Baby Arugula (Optional) Grated Parmesan, for garnishing (Full recipe link in bio) . . . . . #RegenerativeAgriculture #VerdeMeansGreen #Sustainability #EnvironmentalStewardship #HealthyEcosystems #ClimateAction #CommunitySupport #EthicalFarming #SustainableLegacy #NourishingFuture #VerdeFarms #GreenRevolution

Draft 5 Tasty Tuesday.mov

Introducing "Tasty Tuesdays," where we bring you mouthwatering recipes to make your Tuesdays extra delicious. Join us each month as we explore exciting flavors and easy-to-follow recipes that are sure to up your culinary game!👨‍🍳👩‍🍳 On the first episode of "Tasty Tuesdays," get ready to sink your teeth into a timeless favorite: the Classic Burger! We're kicking off our culinary journey by showcasing the art of crafting the perfect, mouthwatering burger.🍔 For a chance to be featured on our Stories, post your own Tasty Tuesday creations tagging us @verdefarms! 🍽 Ingredients: 1 pound (450 grams) of Verde 80/20 ground beef 1.5 teaspoons salt 2 teaspoons black pepper 1 teaspoons garlic powder 1 teaspoons onion powder 4 burger buns Your favorite burger toppings (lettuce, tomatoes, onions, pickles, cheese, etc.) Condiments of your choice (ketchup, mustard, mayo) 1. Preheat your grill or stovetop pan to medium-high heat. 2. In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix until the seasonings are evenly distributed, being careful not to overmix. 3. Divide the beef mixture into four equal portions and shape them into patties, about 1/2 inch thick. 4. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking. 5. Place the burger patties onto the preheated grill or pan. Cook for about 4-5 minutes on each side for medium doneness. (Adjust the cooking time according to your desired level of doneness.) 6. While the patties are cooking, lightly toast the burger buns on the grill or in a toaster. Once the patties are cooked to your liking, remove them from the heat and let them rest for a few minutes. 7. Assemble you'r burgers by placing the cooked patties on the toasted buns. Add your desired toppings and condiments. 8. Serve your Classic Burgers hot and enjoy!

Verde_All_They_Eat 2

Good fences make good neighbors. No fences make great farms. #grassfed #grassfinished #pastureraised #happycattle

New Verde Farms Packaging

We believe the kids call this a #GlowUp #grassfed #rebranding #brandingdesign #packagingdesign #illustration #brandidentity #labeldesign

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📣 Volume up 📣 Hit that like button if nothing makes you happier than a good sizzzzzzzle. #InternationalDayOfHappiness #VolumeUp #FirstDayofSpring

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Rep your green by going grass-fed with these delicious burgers. https://buff.ly/3F0ub4G #StPatricksDay #recipe #healthymeals

verde_real_skies_photo_v2

Beefquator [noun] a place where cattle live as nature intended, with lush grass, perfect sunlight and pastures that span as far as the eye can see. #grassfed #grassfinished #beef #beefquator

Beef_Breakfast_1x1_v2

Last night's leftovers are this morning's 🤠 cowboy 🤠 brunch. Here's our delicious recipe for grass-fed steak and eggs: https://buff.ly/3Ywd4z9 #grassfed #pastureraised #mealideas #nutritious #recipes

Verde_Beefquator_2

Verde Farms is full of free-grazing, happy cattle that are 100% grass-fed and finished. Our organic beef is pasture-raised for delicious flavor in every tender bite. #grassfed #pastureraised #beefquator #happycows

Beef_Chilli_1x1

Set it and forget it 🤩 That's the beauty of our Slow Cooker Classic Beef Chili. Besides the delicious grass-fed beef, of course! https://buff.ly/3lLjdJy #slowcooker #chili #recipes #grassfed #pastureraised #mealideas #nutritious

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Game on, taco lovers! 🏈 These scrumptious taco cups are a total touchdown for The Big Game. Find this delicious recipe here: https://buff.ly/3DLjDFT #tacos #taconight #recipes #grassfed #pastureraised #mealideas #nutritious

You’ve probably covered your grill for the season, so lucky for you, Daily Special Charlotte shows us his favorite technique for cooking steak: a reverse pan sear! All you need is your favorite cut of Verde grass-fed steak and a cast iron pan. You can find us at Earth Fare: https://www.verdefarms.com/where-to-buy #Whole30 #Keto #Paleo #GrassFed #PastureRaised

Save big at Market Basket! Our 93/7 ground beef is on sale at Market Basket until 10/30. Tap the link to find a location near you. https://www.verdefarms.com/where-to-buy #Whole30 #Keto #Paleo #GrassFed #PastureRaised #MarketBasket

Reminder! Tuesday’s at The Fresh Market, you can save $3 on 93/7 Verde ground beef. Talk about a steal! Tap the link to find a location near you. https://www.verdefarms.com/where-to-buy #Whole30 #Keto #Paleo #GrassFed #PastureRaised #TheFreshMarket

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Our Story

At Verde, we believe there’s magic in the basics. Our 100% grass-fed beef comes from the simplest ingredients: sun, water, grass, fresh air, and space to roam. No antibiotics or added growth hormones. Certified organic. Sustainably raised. Absolutely delicious.

On our farms, cattle graze free and live long, farmers are treated with respect and admiration, the land is protected and revered, and the meat we offer is unadulterated and always delicious.

Feel good about the meat you’re eating and bring joy back to mealtime.