This third generation family farm is run by Brett and Kate Guthrey assisted by their sons. Their passion for food and love of the land led them to developing and specialising in this incredible fruit. Brett’s grandfather , Harry Wright and uncle David Wright planted the first persimmons in Kathleen Haven’s soil over 30 years ago. Men with vision, they were looking to incorporate something exotic i
nto the then primarily stonefruit orchard. After a brief career in catering Brett and Kate settled at the family farm. Brett was captivated by the persimmon from the start and with the support of his grandfather and uncle and the wealth of knowledge they had accumulated over 40 years of producing quality fruit, he set about increasing persimmon production. Kate was hooked from her first taste and wishing to share this divine experience, has built up an extensive knowledge on uses for the persimmon . Today Kathleen Haven, a market leader, specialises solely in growing persimmons. As producers of both types of this sumptuous fruit Kathleen Haven is not only unique but also commands a high level of expertise. Brett and Kate have travelled extensively both in Australia and overseas to increase their expertise and deliver a consistently premium quality product
