Box Divvy Killara - Cook

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Box Divvy Killara - Cook

Box Divvy, Social Enterprise, food box sharing connecting growers & food wholesalers with the Food Hubs up to 40% cheaper than online supermarkets.

Hub name: Killara - Cook
Pick up Tuesday. To register for the Hub use this link
https://app.boxdivvy.com.au/register/hub/409

Box Divvy is Community owned and run. This is a fruit veg and grocery cooperative. It's an OPT OUT system so if you’re not wanting an order, you must suspend by Sunday 9pm. We purchase as a group and are up to 40% cheaper than supermarkets. It’s a Smart co-op so you get mor

e of what you want than a regular co-op. Box Divvy is a food box sharing system connecting growers & food producers directly with the Food. It is community owned and run designed to cut your food bill. You join online - there is no registration fee. https://www.boxdivvy.com/ You use an App on your phone/tablet or computer to order.

4 DAY ORDER CYCLE – FOR Tuesday pick up

Thursday 9pm – Order creation
It’s an OPT OUT SYSTEM so if you don’t want an order for the coming week, you must suspend prior to Thursday 9pm. Your “WISH LIST VOTE” and any changes you wish to make to your household size must also be done by Thursday 9pm. Friday - Starting Order Published
Login take up to 3 things out and JOIN SPLITS. Sunday 9pm - CUTOFF
Orders closed. Cards charged. There are 2 automatic processing’s, if those both decline - a $5 recharge fee is applied as it pays for someone to manually reprocess. You must pay BEFORE pick-up. Tuesday - PICK UP. You must pick up day of delivery at the pick-up time or arrange with Hubster. Home Delivery offered but please ask first. PAYMENTS
You must pay for your order once committed to an order cycle. It's OPT OUT. So if you don't want an order, you’ll need to suspend before orders are created. Once in an Order Cycle we cannot withdraw an order. It is your responsibility to suspend the correct weeks. If your payment declines twice there is a $5 recharge fee applied to the third attempt. Want to know more? www.boxdivvy.com/join-a-food-hub

23/07/2023

What a fantastic idea for fresh new tastes at the dinner table each week from Box Divvy East Ryde - Blue Gum

23/07/2023

Something to consider when choosing eggs from Box Divvy Haywards Bay - Wollingurry

23/07/2023

Lots of members at Box Divvy Killara - Cook are excited to pick up their bagels tomorrow for the first time!

𝗦𝗼 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗕𝗿𝗼𝗼𝗸𝗹𝘆𝗻 𝗕𝗼𝘆 𝗕𝗮𝗴𝗲𝗹𝘀 𝘀𝗼 𝗴𝗼𝗼𝗱?

🥯They are hand-rolled
🥯The dough is fermented for 2 days
🥯They only use real food ingredients
🥯They are boiled before they’re baked
🥯They are both chewy and malty, like the original NY bagel.

We’ll range 3 of the most popular variants: Plain, Everything and Blueberry.

They come in packs of four ($9.50), but we convinced them that for the next 2 weeks, we should offer the single café bagel – which is bigger than the pre-packed ones – to make it easier for members to trial them.

These sell for $4.50 each in the BBB shops, but for the next 2 weeks, we’ll offer them at half price: $2.25 each.

15/07/2023

Box Divvy provides local communities with market-fresh, locally-grown, seasonal fruit and vegetables, helping you cook and eat better for less.

30/06/2023

What on earth is Caulini?!?!

Caulini is essentially a cauliflower that’s left to…flower. So it is not a hybrid like broccolini. But cooking-wise, you can treat it like broccolini: stir-fry, steam, sauté or oven-roast. It’s sweeter and nuttier than regular cauliflower

Stir Fry Bok Choi and Caulini

• 1 tbs vegetable oil
• 2 cups Caulini florets
• 2 cups broccoli florets
• 1-1/2 cups sliced carrots
• 1/2 cup chicken stock
• ½ - 1 bok choi, cut in 4 cm pieces
• 1 tbs gingerroot, minced
• 1 tsp garlic, minced
• 1 tbs soy sauce
• Salt and pepper

In wok or large frypan, heat oil over medium heat; stir-fry Caulini, broccoli and carrots for 3 minutes. Add stock; cover and steam for 2 minutes. Add bok choi, gingerroot and garlic; stir-fry for 1 to 2 minutes or until vegetables are tender-crisp. Stir in soy sauce. Season with salt and pepper to taste.

Spiced Caulini

• 2 tbs vegetable oil
• 2 tsp chilli powder
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp turmeric
• 2 tsp ground black pepper
• Caulini, broken into small florets
• 25g tamarind paste (optional)
A good substitute is 1/4 cup orange juice mixed with 2 tablespoons lime juice or make a paste by blending equal parts dried apricots, prunes, dates, plus lemon juice or lime or lemon juice. Use 2 tablespoons of this mixture for every teaspoon of tamarind paste.
• 250ml boiling water
• 1 tbs vinegar
• salt

Heat a frying pan over a medium heat and add the oil. Add the spices and fry for 2-3 minutes, or until fragrant. Add the Caulini and stir to coat the florets with the spice mixture.

Stir the tamarind paste (if using) into the boiling water. Add the tamarind-water mixture to the pan with the cauliflower and stir in the vinegar. Season to taste with salt. Bring the pan to the boil, then reduce the heat and simmer for 5-6 minutes, or until the cauliflower is tender.

29/06/2023

This looks so delicious! Definitely putting a pumpkin in my order this week!
Thanks Box Divvy east Ryde - Blue Gum!

Pumpkins were great value and a popular choice at the Hub this week. Here's what I made for dinner with part of my pumpkin, Nagi's 𝗖𝗿𝗲𝗮𝗺𝘆 𝗕𝗮𝗸𝗲𝗱 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗥𝗶𝘀𝗼𝘁𝘁𝗼.

It's a very simple and delicious recipe and one that I make often. I had a little bacon leftover in the fridge that I cooked until crispy which made a lovely topper!

29/06/2023

What a fantastic idea from Box Divvy East Ryde - Blue Gum!

This would have to be one of my favourite things to make for '𝗗𝗶𝗻𝗻𝗲𝗿 𝗕𝗲𝗳𝗼𝗿𝗲 𝗗𝗶𝘃𝘃𝘆 𝗗𝗮𝘆'. It's delicious, it's different every time I make one and it's a terrific way to use up lots of leftover greens. I threw everything I had at it this time even a green chilli that was looking a little sad. This pie had leek, garlic, celery, silverbeet, baby spinach, broccoli and a bunch of leftover herbs. The filling is piled in the middle of a pastry sheet and topped with a combination of cheeses and baked until golden. You can use any type of pastry you like, here I made a quick pastry dough using spelt flour.

This pie is a great way to avoid food waste by using up leftover veggies and transforming them into a delicious meal!

20/06/2023

Our first orders are packed and ready to go!

20/06/2023

I made this amazing cake on the weekend with extra lemons I had from last week and I know those of you that ordered lemons got a few extra this week so if you're looking for afternoon tea or lunch box ideas give this a try

This deliciously zesty cake is great as a family dessert, or for entertaining on a ...

20/06/2023

I made this amazing cake on the weekend with extra lemons I had from last week and I know those of you that ordered lemons got a few extra this week - so yummy it doesn't even need icing so I froze portions to pop in lunchboxes

This deliciously zesty cake is great as a family dessert, or for entertaining on a ...

20/06/2023

Thanks to Box Divvy Beacon Hill - Brooker for this idea - we all got lots of extra mandarins this week so maybe we can give this a try? Let me know if you bake this treat or anything else delicious!

20/06/2023

Thanks to Box Divvy East Ryde - Blue Gum for this idea for an easy weekday dinner with all our box divvy supplies!

Mexican style poke bowls for dinner tonight and Box Divvy has you covered with all your needs. Everything from fresh veggies, herbs, rice, black beans, great tasting beef mince and for a quick and easy weekday meal you can't go past the Belicious Mexicana spice mix. And unlike the nasty Mexican spice sachets in the supermarket, this product contains no additives or unnatural flavour enhancers, no added salt / sugar.

There was so much going on in this bowl tonight and it was damn delicious!

05/06/2023

Our first pick up date is set for 20 June 2023 so make sure to get yourself registered before 15 June so you can be a part of our first week orders! Any questions - please don't hesitate to send me a message

17/05/2023

Hi I’m Meaghan and running a hub in Killara on a Tuesday and here is the link to join.

https://app.boxdivvy.com.au/register/hub/409

If you wish to read more about joining a Hub check this out
https://www.boxdivvy.com/join-a-food-hub

The goal of our food Hub is to cut your food bill, without compromising on the quality, freshness and variety of food. With minimal effort, minimal packaging and food miles, and still paying farmers and suppliers a fair price for their produce.

To see more about How box Divvy Works please look under ABOUT on this page.

Want to know how we work with our growers? https://www.boxdivvy.com/how

Maybe you’d like to see the pricing https://www.boxdivvy.com/products

We are between 30-40% cheaper on a seasonal basket than online supermarkets.
Why is that important?
We pay our farmers fairly, we have no complicated distribution centres so you will taste the difference.

What makes Box Divvy Unique?
We’re about community – farmers, you and neighbours. We share stories about farmers and produce here. I encourage you to share your recipes and show your cooking feats here for our group to discuss.

I look forward to meeting you and please enjoy the journey.
Any questions please ask.

Cheers
Meaghan

Box Divvy provides local communities with market-fresh, locally-grown, seasonal fruit and vegetables, helping you cook and eat better for less.

Address

Killara
Sydney, NSW
2070

Website

http://www.boxdivvy.com/

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