Chef's Farmer

Chef's Farmer Chef's Farmer grows colorful salad crops, radishes, herbs and flowers in Calgary on a quarter acre patchwork of urban yards.

We supply restaurants, grocers and CSA's with our greens as well as produce from other small, local farms that we love.

Garlic day 2 out of 3Here's my method - all constructive criticism is welcome.1. Lay measuring tape down middle of bed.2...
10/18/2023

Garlic day 2 out of 3

Here's my method - all constructive criticism is welcome.

1. Lay measuring tape down middle of bed.

2.) Place 1 row of garlic along measuring tape @ desired spacing.

3.) Remove measuring tape and fill in remaining rows by using the first row as a guide.

4.) Stab hori hori knife 6" into ground with one hand and simultaneously push garlic into the hole with your other.

5.) Ensure garlic is fully covered*.

6) Remember to work on your hamstring flexibility this winter so it won't hurt so much next time.

*Planting depth is dependent on many factors, but I've chosen to plant fairly shallow (papery stem covered by an inch) because I will be covering every bed with a pile of straw.

Deeper plantings provide more protection in our cold climate and allow the garlic to access a more regular source of moisture since the deeper soil (ie. clay) holds moisture much longer.

Moisture and nutrient retention is actually one of the benefits of clay soil - I mention this if you're like me and always dreaming of softer soil in a far away land.

Hopefully just one more day to go 🤞

Amazing day at  for Soupalicious 2023!My partner Kris turned the veggies from my farm into a delicious minestrone to hel...
10/02/2023

Amazing day at for Soupalicious 2023!

My partner Kris turned the veggies from my farm into a delicious minestrone to help us win the First Place Pot.

Can't wait till next year!

We grew ginger!Not a ton, but without a fully enclosed greenhouse I'm pretty happy with the results.In order to not wast...
09/25/2023

We grew ginger!

Not a ton, but without a fully enclosed greenhouse I'm pretty happy with the results.

In order to not waste any of this precious crop, we boiled the stems to make a ginger syrup and are drying the leaves for future teas.

Fresh ginger teas with honey and fresh squeezed lemon or lime have been so refreshing with the brisk fall weather.

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Calgary, AB

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