What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

https://www.facebook.com/726022697591001/

Newstead Farm

Newstead Herd of Pedigree Lincoln Red in the heart of rural Lincolnshire producing grass fed and slow growing prime British beef.
(4)

30/06/2022

🥩 Lincoln Red Beef Boxes 🥩

🥩 Pedigree Lincoln Red
🥩 100% grass fed prime beef
🥩 Locally bred and reared in Stixwould, Woodhall Spa
🥩 Low food miles
🥩 Boxes from £50
🥩 Special orders/cuts available
🥩 Boxes available next Thursday
🥩 Free local delivery

Please message to place your order.

07/06/2022

🥩 Beef available this Friday 🥩

Lincoln Red 100% grass fed beef, homebred on our farm in Stixwould, Woodhall Spa. Slowly grown to produce prime beef and matured on the bone for 30 days. Low food miles.

Boxes starting from £50 or happy to supply individual cuts, joints or steaks.

Please message to order.

21/03/2022

Lincoln Red grass fed beef boxes available on Monday 28th March.

Boxes starting from £50 or individual orders catered for.

100% grass fed, slowly grown, matured on the bone for four weeks, vacuum packed and labelled.

Please message 07733 094624 as messenger is not always reliable!

14/03/2022

We have a small surplus selection of fresh sirloin and rib eye steaks, short ribs and chine roasting joints available from today’s beef. 100% grass fed Lincoln Red. Please message me if you would like anything.

19/02/2022

Lincoln Red grass fed prime beef. Homebred on our farm in Stixwould, Woodhall Spa and slowly grown to 30 months, matured on the bone for 30 days, butchered, vac packed and labelled. Low food miles, 100% grass fed and local.

Standard boxes starting from £50 or individual orders catered for.

Ready early March. Please call or message to order - 07733 094624.

24/12/2021

We would like to wish all of our customers a very happy Christmas and New Year. Thank you for all of your support over the last year.

Also, huge thanks to Mark Hoyes for all his help in what seems to be a never ending cycle of calving, mucking out, bedding up and silage making.

The charming Yeoman (pictured) is our newest stock bull who joined us in the spring and we look forward to seeing his first crop of calves land in the near future. He’s a lovely boy who enjoys a walk, plenty of carrots and is getting in the Christmas spirit! 🎄

03/10/2021

Lincoln Red 100% grass fed beef boxes available this Friday (8th October) and next Friday (15th October).

Boxes starting from £50 or individual cuts catered for.

Buy local and direct from the farm and get your freezer filled up for the winter!

15/09/2021

We will have fresh beef available this Friday. All the sirloin is already pre sold but we will have rump steak, fillet steak, short ribs and some roasting joints available. Please ring or message me to order.

03/09/2021

We have a small surplus of sirloin and rump steaks, short ribs and a couple of chine and brisket joints available from today’s beef. Fresh and ready now.

31/07/2021

A beef delivery with a difference! 🥩

Low food miles, just pure horsepower to deliver these sirloin steaks to a very jolly customer this morning! We also took the opportunity to do a spot of shepherding on the way and check all the yearling females are happy.

Please support your local farmers and producers, it’s better for the planet 🌍 and it’s better for you. 💚

30/07/2021

Does anyone fancy a Saturday night steak or Sunday roast beef? We have a small selection of rump and sirloin steaks, chine and brisket roasting joints which make the most delicious gravy, and short ribs which are brilliant in stews and soups. The vast majority was sold in pre-orders so unfortunately all the fillet, mince and stew has already gone.

All 100% grass fed and finished. Matured on the bone for four weeks.

Please ring or message me.

27/06/2021

Smile for the camera girls....

21/05/2021

Another wet and windy day for the herd.

27/04/2021

Happy Hour at the milky bar 🍼

26/04/2021

Our new boy Yeoman, a true native Lincoln Red by the well known Walmer Piper. Not only is he dashingly handsome, he has a lovely temperament too.

19/02/2021

We still have plenty of hardwood barn dried logs for sale. Sustainably produced and seasoned. Guaranteed Woodsure Ready to Burn. Quick and free local delivery. Call 07711 832675 or message me.

19/01/2021

Today we are joined by this tiny little bull calf who was born prematurely. As small as a spaniel, but a vigorous feeder. We’ve bought the smallest calf coat we could find, which is still too big for him!

17/01/2021

Roasted rib of beef 🥩
Lincoln Red slowly grown, grass fed and finished.

14/01/2021

A day earlier than anticipated, we have a small selection of cuts left for sale 🥩🥩🥩

1kg packs of mince £10
2 sirloin steaks £15/£18
1.2kg and 1.4kg Braising steak £12/£14
1.4kg and 2.3kg Chine roasting joint £21/£34.50
Thin ribs £7/kg

If you would like anything then please let me know as soon as possible as it will go quickly.

11/01/2021

Eat well in lockdown 🥩
Boxed beef available this Friday. 100% grass fed, slowly grown Lincoln Red. Bred, reared and fattened in Stixwould. Matured on the bone for four weeks. Joints, steaks, mince and stew. Boxes starting from £50. Individual cuts and joints also available. Free local contactless delivery. Please call or message to place your order.

24/12/2020

🎄🎄🎄 We would like to say a very big thank you to each and every one of our customers who have supported us this last year. It’s certainly been a very busy time, ending with a frenzy of orders for that special Christmas dinner. We wish you a very happy Christmas and look forward to seeing you all in the new year. 🎄🎄🎄

07/12/2020

Slowly grown, grass fed Lincoln Red beef available this Friday. Having matured on the bone for four weeks, the carcass will be butchered later this week to our specified instructions.
Treat yourselves to a rib of beef for Christmas dinner, a beef box as a perfect gift for a foodie friend 🎄🎄 or to stock your freezer up for the festive period. Boxes starting from £50 or individual joints/requests available as a special order. Please contact me with any requirements.

27/11/2020

Beautiful little heifer calf just born 💕 Newstead Miss

15/11/2020

Grass fed slow roasted beef for Sunday lunch, perfect for a drizzly windy Sunday. Beef available on Friday/Saturday, please call or message me with your orders.

06/11/2020

With the cold weather here, make the most of some warming stews, comforting pies, tasty lasagnes, decadent steaks and succulent roasts, all with Newstead Farm Lincoln Red beef. Slowly grown, 100% grass fed and matured on the bone for a minimum of four weeks.

We have boxed beef available in the next couple of weeks. Boxes starting from £50 with a selection of steaks, joints, mince and stewing steak. We have something for everyone. Please call or message me to place your order.

Address

Stixwould
Woodhall Spa
LN105HW

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

01526354276

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Newstead Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Another wet and windy day for the herd.

Cuteness overload alert!!🚨 Meet Matthew 😍 a little bull calf who is being bottle fed as his mummy is a bit poorly 🍼🍼💙

A late calving cow and her calf being turned out this morning with the main herd. Little Newstead Bridgette meeting her daddy for the first time 🥰

Good morning everyone, a lovely sunny morning for you to meet our fattening steers ☀️

We have decided to do a few videos of our herd for those of you who are interested. Here is my favourite girl for you to meet 🥰

The yearlings also turned out today on lovely spring grass ☘️

The bulling heifers very happy to be turned out this morning

Another calf this afternoon. After a tricky couple of hours of the cow showing no interest in her newborn calf, her motherly instinct has kicked in and they’re both doing well 🥰

The bealing cow soon forgets her calf but it was a noisy night here last night having spent a busy afternoon yesterday weaning the calves. Wormed and boluses administered to all the adults for the coming winter. Just the yearlings to bring in now at some point during the next month. Usher is clearly wondering what all the noise is about!

Earlier this week the main herd caused some chaos, made their own fun and broke out of the field. Having had a wonderful time along both sides of the riverbank, we decided to end their fun and bring them in early for the winter. After a few phone calls to gather extra pairs of hands, we drove them home across several fields and into the back of our yard with all 50 cows, calves and bull complying nicely with our plan. Thank you to all those who turned up at such short notice, complete with their good humour, to help us.....it was very much appreciated!