Grateful Greens

Grateful Greens organic microgreens are delicious, nutritious and grown year-round in Brattleboro, VT
(5)

06/10/2024

Gratitude to featuring our micro radish on this stunning dish.

Repost from
•
Meyer lemon powder rubbed cold smoked salmon, picked cucumber, cruchy cucumber & radish, yuzu & olive marinade, basil oil, micro green.

06/05/2024

Our Nasturtium was dehydrated and found a sweet home with the chocolate frogs and lily pads created by ;)

Repost from
•
Frogs & Lilypads 🪷 nasturtium micro greens from our friends at pressed and placed on a bed of matcha dark chocolate and sprinkled with lemon thyme sea salt, paired with a solid chocolate frog. Your prince/ss has come! in the downtown shop now.

05/29/2024

Loving our pea shoots atop this gorgeous meal created by

Repost from
•
Hidden beneath the roast chicken is a brightly flavored, spring-like elixir of
turnip bagna cauda pesto, topped with hakurei turnips, pea shoots, and crumbled sourdough.

05/28/2024

Fried chicken sandwiches are even better with sunflower microgreen coleslaw that is smothered in mayo and has a delicious crunch from pickles.

05/25/2024

One of our favorite local restaurant partners, Alpenglow Bistro opens back up for their summer season this weekend. With a new chef creating amazing dishes topped with our local microgreens they are a cannot miss for a delicious high-end meal.

For all of our restaurant partners click our website below:
https://www.gratefulgreensvt.com/restaurants

05/22/2024

We love a great homemade salad with our deeelicious Unity Mix microgreens mixed up with protein packed chickpeas, crunchy watermelon, crisp cucumbers and cheesy croutons. Top it with your favorite dressing and enjoy it on a hot day this weekend!

We welcome you to visit a local store near you to grab some Unity Mix for your weekend plans.

Click our website for all of our retail partners:
https://www.gratefulgreensvt.com/where-to-buy-grategreensvt

Monadnock Food Co-op Brattleboro Food Co-op Honest Weight Food Co-op Middlebury Natural Foods Co-op River Valley Co-op

05/15/2024

A Lot is happening on an average day at our indoor farm.

05/07/2024

Wonderful offerings down in Amherst at and one of the many spots you can find our pea shoots!

Repost from
•
Picnic days are here! Grab a friend and find a grassy spot. We’ve got all your essentials:
Taralli from Puglia
Local cheese
Farm fresh pea shoots
Refreshing white wine
Prosciutto di Parma
Pork Rilletes
Sicilian apricot jam
Caramelized onion crackers

05/01/2024

Our partnership with is vital to our success and we deeply appreciate their support in reaching so many wonderful restaurants, co-ops and local organizations with our microgreens. Today marked one of our biggest orders ever received. Deep gratitude!

04/26/2024

Microgreens always add beauty, flavor, and nutrients to any plate of food. We loved the sunflower atop this steak dinner with shish*to peppers, butternut squash risotto, and a salad with watermelon and micro radish.

📷JMR

We are hiring!Our Farm needs support with driving delivery routes and growing microgreens!Send us your resume to: hello@...

04/24/2024

We are hiring!

Our Farm needs support with driving delivery routes and growing microgreens!

Send us your resume to:

[email protected]

Apply on Indeed:

https://www.indeed.com/job/delivery-driver-and-farm-staff-e0990fc4841368c1

04/18/2024

04/12/2024

Experimenting here at the farm with a rainbow mix of microgreens. Stay tuned…

04/11/2024

Make a memorable lunch with pea shoots! This creation features savory oats with miso sh*take broth, stewed veggies and a soft egg! 💙

📸EMR

04/07/2024

Perfectly roasted tofu and veggies over a bed of rice. Topped with a delicious peanut sesame sauce and microgreens. Home cooking at its finest.

.
📷JMR

04/02/2024

Tasty menu items with our microgreens up at in Putney, VT. Click our bio or visit our website for all of our restaurant partners.

03/28/2024

Add some Sun to that breakfast plate.

03/08/2024

Gorgeous use of nasturtium and cilantro micros by The Smoking Trout :)

🍤 Shrimp Biscuit - house made buttermilk biscuit, marinated gulf shrimp, Calabrian chili, pimento cream cheese

03/06/2024

Join our Microgreens CSA!

We are seeking to start a microgreens CSA where community members pick up a weekly share of microgreens at our farm. We hope to start this in the coming month or two with a weekly 8-ounce microgreens mix. The cost would be $15 / week for 5 weeks with a full payment of $75 due at signup. We want to be as accessible as possible, and we will be offering a few at a very discounted rate as well.

Varieties in this certified organic rotating mix would include:
Radish, Broccoli, Arugula, Beet, Amaranth, Sunflower, Pea, Cilantro, Basil, Dill, Cabbage, Mustard, Nasturtium, or Cress.

Learn more on our website:
https://www.gratefulgreensvt.com/csa-grateful

Reach out to Jon with any thoughts, interest or questions at [email protected].

03/04/2024

A delicious pile of freshly harvested Amaranth, Radish, and Sunflower microgreens getting ready to be hand mixed into our Unity mix!

03/02/2024

We are excited to share that both River Valley Co-op locations in Easthampton (228 Northampton St) and Northampton (330 N. King St) stock all varieties of our retail packaged microgreens! Pea Shoots, Power mix, Sunflower and Unity Mix.

River Valley Co-op

03/01/2024

A couple of our loyal fans having some fun with microgreens!

02/22/2024

We are excited to share that our Sunflower and Power mix microgreens are now available for purchase at The Market Wagon in Bennington, VT! They are located at 1896 Harwood Hill Rd, Bennington, VT.

02/20/2024

Want to try some delicious microgreens grown right in Brattleboro, VT? Stop into the and pick some up at an extremely low sale price through Feb 27th...

Check out all the BFC deals here:
https://brattleborofoodcoop.coop/sales/

View all of our retail partners here:
https://www.gratefulgreensvt.com/where-to-buy-grategreensvt

Grateful Greens organic microgreens are delicious, nutritious and grown year-round in Brattleboro, VT

02/03/2024

Vegan ratatouille with microgreens!

Our Power Mix is a delicious addition to this warm and nourishing meal.

Here's a fun way to cook this meal:

Thinly slice 1 eggplant, 2 zucchini, 1 yellow squash, 3 tomatoes, and 2 potatoes. Then line your veggies around the cast iron or preferred pan. Top this with simmered jarred pasta sauce before baking. We added some extra flavor to the sauce and simmered for a bit before topping the veggies. Our additions to the sauce were fresh basil, chopped onions, garlic, olive oil, and dried herbs with some salt for taste. Once the sauce simmered for a few minutes we poured this all over our veggies and baked at 375 for 30-40 minutes with some aluminum foil on top. You could even drizzle more olive oil all over the veggies too.

Once veggies are soft top with microgreens and serve! We hope to bring some of these recipes to life on our website in the coming months!

01/31/2024

This past week we spent an amazing evening at the as Chef Owner Ken hosted a packed house of people learning the craft of Sicilian and Sardinian Italian cooking. He included microgreens from our farm on two of the dishes; Broccoli and Power mix. Throughout the evening, we shared about the farm of Grateful Greens as well as the beauty, flavor, and nutrient density of organically grown microgreens.

Ken demonstrated how to make two handmade pastas including Spizzulus and Busiate as well as a Broccoli Pesto and Pork Ragu. There were 5 courses all handmade at Blue Moose by Ken and Ethan. Two pasta courses, two appetizers, a cannoli and of course Sardinian and Sicilian wines.

Pictured here is Ken making the Spizzulus (from Sardinia) a pasta made of flour and wine which was then married with a Broccoli pesto and topped with our Broccoli microgreens. A favorite of the evening.

Also pictured here is a Fregola (citrus salad) from Sardinia topped with our Power Mix. Demonstrating the beautiful partnership citrus and microgreens can have on a dish.

Thanks, Ken, for inviting us and featuring our microgreens on such delicious dishes.

01/24/2024

Pea shoot microgreens and lamb are such a wonderful combination. Really great food being created over at Sole’s - Boots, Athletic Shoes, & Rubby Slippers in Keene!

We love lamb!
Available while supplies last - Grilled lamb lollipops with house mint pesto. Served as an appetizer or as an entree with our infamous garlic smashed potatoes and seasonal vegetable side.

Address

76 Cotton Mill Hill Unit C106 Box B4
Brattleboro, VT
05301

Telephone

+18024904269

Website

http://GratefulGreensVT.com/

Alerts

Be the first to know and let us send you an email when Grateful Greens posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Grateful Greens:

Videos

Pea shoot microgreens and Beet salad. #gratefulgreens #microgreens #peashoots

The food at @peterhavens_vt is so delicious!

We harvest microgreens three to four times per week and this is video is a little window into many of the varieties that we grow. With varying lengths of time in which they grow our farm team has a precise order of planting each week. The goal is to grow each of our 12 or so varieties to peak beauty, delicious flavor and nutrient density. #gratefulgreens #microgreens #radish #amaranth #broccoli #cilantro #peashoots #beet #sunflower #cottonmill #brattleboro #vtgrown #certifiedorganicmicrogreens

Sunflower microgreens headed out to some amazing restaurants this week including many of these going to one of our favorites @thesilverforkvt #gratefulgreens #silverforkvt #microgreens #sunflower 🎥 JH

Mondays are a day filled with harvesting and packaging all of our microgreens for our Tuesday customers across Vermont and for @foodconnectsvtfoodhub We mix both the Unity Mix and Power mix by hand! Unity mix seen here is a delicious offering of nutty Sunflower, spicy Radish, and earthy amaranth. This is sooo delicious and offers a source of protein, vitamins, minerals, and antioxidants. Grab some Unity Mix at a local retailer - click our bio or visit our website for the full list. #gratefulgreens #microgreens #vermontfarm

Tour our Farm tomorrow! Thursday Jan 25th 3-4 pm A behind the scenes look at an organic indoor farm! Grab a sample and get hooked on nutrient dense, sustainable, delicious microgreens 76 Cotton Mill Hill unit c106 Brattleboro vt Under @outerlimitshealthclub and next to @stephen.procter.studios

Behind the Scenes at Grateful Greens. Here is a member of our farm team moving some of this weeks microgreens from our germination room to our grow room… stop in this Thursday January 25th from 3-4 pm for an open house and free samples to get the full tour! #gratefulgreens #brattleboro #microgreens

All of our microgreens are grown, seeded, harvested and packaged by hand. We grow indoors, year-round, in organic soil, with just water, lights and love. We have a team that spends deep attention to detail. We soak some of our seed to elevate their growing capabilities and work to ensure a consistency of process goes into each and every tray. Pea shoots are a favorite microgreen in the region. They are delicious and offer wonderful nutrition such as vitamins, minerals, and fiber. Great for salads, garnish, bedding, pasta, tacos, or by the plate full. #gratefulgreens #indoorfarm #peashoot #microgreen #soilgrown #microgreens #love #gratitude #cottonmill #bdcc #peashoots #seed #soil #water #vermontgrown #vermontfarm #vermont #brattleboro #food #reels #micropeashoots #salad #garnish #nutrition #dinner #breakfast #lunch #foodconnects @foodconnectsvtfoodhub

Pumped we could sample at the @monadnockcoop today, really happy to have this sweet video posted as well. Thanks to Talee for the video and the whole produce team for their support. #gratefulgreens #microgreens #monadnockfoodcoop #coop #foodcoop #unitymix #peashoots #powermix #microgreen

Farmers’ Market update for Saturday October 28th from Jon…

Power Mix is our beautiful new microgreens mix that offers Sunflower, Pea shoots, Radish, and Broccoli that delivers a crunchy, sweet, spicy and earthy flavor! Try it here: @middlebury_coop @brattleborofoodcoop @honestweightfoodcoop @veganafvt @osteriavespa #microgreens #gratefulgreens #microgreen #powermix #vermontfarm #vermontindoorfarm #sunflower #radish #peashoots #broccoli

We harvest all of our microgreens by hand with deep precision, care and food safety in mind. Delivering these within a day of harvest to ensure the highest quality. Sunflower microgreens are delicious, nutrient dense and beautiful! #gratefulgreens #sunflowermicrogreens

Excited for the @brattleborofarmersmarket tomorrow, Saturday 8/26. Stop in and talk microgreens with Jon- we have lots of varieties including the market favorite Broccoli + radish, pea shoots, mustard, amaranth, cilantro and many more…

Excited to offer some delicious microgreen varieties this week at the @brattleborofarmersmarket on Saturday 8/19 … —>Basil, kale, cilantro, nasturtium, radish, sunflower, broccoli, bull’s blood, amaranth and many more… Bulk bags available for some as well… see you tomorrow at 9 am…

Brattleboro farmers market availability…Saturday 8/12 we will have delicious microgreens for you - grown right in Brattleboro… Nasturtium, cilantro, cress, beet, mustard, pea, broccoli, sunflower, amaranth and maybe a few extras… stop by early some varieties will go fast… ❤️

We are pumped for our first Saturday at the @brattleborofarmersmarket - we should have plenty of delicious microgreens for you. Stop in and talk with Ross! What varieties are you looking for?

Planting cilantro and nasturtium for harvest in a few weeks time. Friday and Saturday are our big planting days. Lucky to have a great team that offers so much care and gratitude to our farm!

Planting Sunflower microgreens! Each week we plant our microgreen seeds on Friday and Saturday. With a 10 to 12 day growth period these beauties will be on your plates the week of January 23rd. :) We only use organic soil. No pesticides. Very little water. Lots of love. Our microgreens are nutrient dense and delicious!

Shortcuts

Love

This project/business/farm/vision wants to heal food systems, people, and communities from the inside out. Every community is able to produce its own food (year-round!). We want to help! When a community comes together around truly good food (production and processing), good health is a result, on many levels.

There is a lack of high quality food access for the general population. When I was growing up my family couldn’t afford to buy high quality or local food. Fortunately we had land and the knowledge of gardening. For many reasons, the large majority of our country’s people do not grow food anymore. The food that is produced for and consumed by most people is mass produced without love or passion and instead with chemicals and greed. I want to share knowledge and the high quality food we grow with as many people as possible. I believe this country’s main food systems are unhealthy and inhumane. Local food production is one of the many necessary steps to solve our country’s food crisis.

Share love! Love of self-sufficiency on an individual and communal level. Love for the plants and animals that we consume. And love for ourselves and for all others!

I love you! :)