North Valley Organics

11/23/2016

Happy Thanksgiving All….

Following an incredibly challenging season, I want to take a moment and thank all those who have helped us keep things together and moving forward. This season I have witnessed many acts of genuine kindness. In some cases, the kind acts were needed words of encouragement. Other instances involved fellow colleagues, business associates, and even customers that went the extra mile to help North Valley Organics keep trudging forward. Words cannot express our gratitude and appreciation for all the help we have received.

Thank you all again, Happy Thanksgiving to each of you and your families.

Take Care and God Bless,

Jay Stucky
Farm Manager

09/22/2016

How to Use Squash, from Frying to Dips

We have Kabocha, Hubbard, Acorn and Butternut squash coming out of our fields. http://www.bonappetit.com/test-kitchen/ingredients/article/cook-winter-squash

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.

09/01/2016

How To Cook Kale And Keep It Tasty & Delicious

As we continue to harvest Scarlet and Green Curly Kale, have you ever been challenged in how to prepare kale? Here is a link to http://skinnychef.com/blog/how-to-cook-kale. Enjoy!

Do’s and Don’ts of kale cookery so you can make totally tasty, crisp, sweet, or finger lickin’ good kale while avoiding common cooking snafus!