Roka Farms

07/13/2024

You can now find 10 varieties of Roka Farms microgreens at the Niemann Harvest Market in Carmel, IN. Come check us out!! , ,

01/22/2023

A big "Thank you" to Indiana Grown and WISH-TV for the opportunity to share the Roka Farms story and about our nutrient dense microgreens. Check out the interview at https://www.wishtv.com/news/local-news/indiana-grown-roka-farms/

01/22/2023

Check out our new website!! www.rokafarms.com. You can now order microgreens from our website.

12/19/2022

Check us out on Market Wagon:

Roka Farms has added 4 new products to our profile! Check them out for the Holidays.

12/13/2020

05/31/2018

Roka Farms herbs are now available at ! Genovese Basil, Thai Basil, Derby Mint, Flat Leaf Parsley and Fennel are all available!

05/13/2018

Happy Mother’s Day from Roka Farms! @ Indianapolis, Indiana

05/08/2018

Roka Farms was proud to provide over 800 elementary children basil plants to take home and grow. We taught them about how to care for their plants and why eating local is more nutritious. We may have also mentioned how amazing their basil would be on pizza this summer! #317

04/12/2018

Microgreens & Hydroponics with Roka Farms

Come join Roka Farms as we host our first microgreen class at Allisonville Garden & Home on Saturday, April 21st at 11:00am!

Get started with microgreens and hydroponics with expert advice from our friends at Roka Farms, a leading microgreen supplier in Indianapolis. What are microgreens? How to grow them at home. Microgreen Nutrition Recipes Roka Farms supplies microgreens to top Indianapolis restaurants, and they'll sho...

03/28/2018

Huge opportunity for Roka Farms today. We provided some unique produce for a dinner tomorrow night Vida with Chef Thomas and Guest Chef Armand Arnal whose restaurant, La Chassagnette, received a Michelin Star. Roka Farms is honored to play a small part in this dinner!!

03/25/2018

Check out this post from Sara By The Season!

A few of the things I’m learning and loving lately - deets and more up on the blog today. This seasonal practice is one of my favorite ways to reflect back on each season as it passes and feel more present for the next one. I challenge you to try it too, even if (or especially if) it is journaling to yourself.

http://www.sarabytheseason.com/2018/03/22/what-im-learning-and-loving-winter-2018/

03/09/2018

The Roka Farms Vivid Mix needs no filter.

02/16/2018

I loved having a Chef ask me if I had a red microgreen available. Why yes I did! ❤️

01/26/2018

Bulls Blood

12/12/2017

Today at Roka, we’ve got our mind on our micros and our micros on our mind. We try and create blends that are beautiful and delicious but you should be eating them for the amazing health benefits. https://www.webmd.com/diet/news/20120831/tiny-microgreens-packed-nutrients

12/11/2017

Our buzz buttons are ready to electrify your cocktails! Hit me up if your interested in purchasing. [email protected]

12/01/2017

I’m seriously considering planting some of this Thai Basil in my home garden just for the beautiful lilac flower it produces. Also, it’s a completely edible flower with a similar but slightly more minty flavor profile as the leaf.

11/15/2017

We are offering our herbs in multiple sizes for sale on Market Wagon! Come check us out and place your orders!! www.marketwagon.com

11/10/2017

Beautiful red veined sorrel. This plant is sometimes classified as a herb, sometimes as a vegetable, but at Roka Farms we know it’s all the time delicious! These leaves are best consumed small and for all you Gardner’s out there - This plant is actually a perennial and would be a great edition in any edible garden!

11/06/2017

Our Sorrel leaves are so extra right now, we just had to share! When you bite down on the leaf they have a crisp and unmistakable lemon flavor.

11/05/2017

Delicious dinner at Union 50! Spectacular service and fun ambiance.

11/02/2017

Today we’ve been busy with a Tuscan beauty called Nepitella. The Nepitella will closely resemble oregano but with larger leaves. Expect a minty flavor with undertones of basil and oregano. We can’t wait to taste it!

10/31/2017

That’s some wicked looking Dark Opal Basil! Happy Halloween Everyone! 🎃

10/30/2017

We’ve been busy ramping up our Basil.

10/10/2017

Harvesting Genovese Basil today for local customers. The farm smelled so good today!!

09/22/2017

Purple Sango Radish microgreens harvested today! It is headed to Chef Pieper at Vida! , .

09/13/2017

Harvested Red Amaranth today! Calling all Chef's!!

09/10/2017

Wine Dinner by Nicole Taylor's Pasta And Market featuring Roka Farms microgreens! What a beautiful dinner put on by Tony & Rosa Hanslits!

08/24/2017

About 2,000 seedlings ready to grow up and head to local restaurants!

08/13/2017

I would like to thank Rosa and Tony Hanslits and Nicole-Taylor's Pasta Market and Backroom Eatery for being early adopters of Roka Farms produce!!