09/08/2022
The chef behind the 🌱 infused dipping sauces served at Buds & Brews 👨🍳🤌
Chef Sam was born and raised in Franklin, TN starting his restaurant career opening Jonathan’s before moving to refine his skills at culinary school and restaurants in Washington D.C. before returning to Nashville to work for Urban Grub, 5th & Taylor and eventually find his way to opening Buds & Brews and starting a 🌱 infused sauce line with lifelong best friends.
👨🍳