Tato's Mushrooms

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Guelph, ON
Tato's Mushrooms

A mushroom farm based in Guelph, ON, cultivating a variety of gourmet oyster and specialty mushrooms

03/22/2023

Have you ever tried shredded mushrooms as a ground meat substitute?

Here's a simple recipe for awesome tacos:
- 1lb mushrooms (here I used Lion's Mane and Black Pearl Oysters)
- 2 cloves garlic
- your favorite spice mix (I used a Lebanese spice mix)
- olive oil
- 1 cup dry kidney beans, soaked and cooked
- 2 tomatoes
- 1 bell pepper
- 1 cup corn kernels
- 1/2 cup fresh cilantro or parsley (substitute with 1tbsp dried if you like)
- 1-2 tbsp lime juice
- salt & pepper
- taco shells
- hummus, sour cream or a cashew dip (we just made a batch of roasted eggplant hummus)

1) coarsely shred mushrooms and garlic in a food processor and saute with some olive oil
2) for the salsa chop tomatoes and bell pepper, mix with corn, cilantro and lime juice. S&P to taste.
3) warm up the taco shells and fill them with the mushrooms, beans, salsa and the dip of your choice
4) enjoy and repeat steps 3) and 4) :D

11/11/2022

Soy Butter Glazed King Oysters

It's about time to share some of my favorite mushroom recipes and I start with a quick and easy recipe that I first found at and adjusted a little bit.
I made this now a few times and substituted butter with salted goat milk butter and a vegan buttery spread and played with it by adding Worcestershire sauce and a pink oyster mushroom ketchup. I'm sure you could also spice it up with a hot sauce.
Today we'll pair it with some baked potatoes, butternut squash and brussels sprouts; a quinoa or mixed beans salad is a great option, too.

You need:
• 1 lb King Oyster Mushrooms
• 2 tbsp (30g) unsalted butter
• 2 cloves garlic, grated or finely minced
• ¼ tsp black pepper, ground
• 1 tbsp soy sauce
• ¼ tsp tamari
• ½ tsp honey or maple syrup
• Optional: ¼ tsp Worcestershire sauce, mushroom ketchup or condiment of your choice.
• Garnish: 1 green onion, chopped
• Vegetable oil

Directions:
1. Prepare the glaze: in a small pot or bowl combine butter, soy sauce, tamari and honey/maple syrup. Warm up everything until butter is molten, then add black pepper and garlic. Mix well and set aside.
2. Slice mushrooms into ¼ inch slices.
3. Heat a pan over medium high heat, generously coated with vegetable oil. Add a single layer of king oyster slices with some space between each slice and fry each side about 5 minutes, until golden brown. Repeat this step with the remaining mushrooms.
4. Add all cooked mushrooms back to the pan, pour in the glaze and turn off the heat. Toss the mushrooms in the glaze using the residual heat.

Hungry yet 😉 then meet me at the Guelph Farmer's Market tomorrow or order your King Oysters in my online shop (link in bio).

10/04/2022

Flash Sale!
Save 15% on all freshly picked mushrooms until Wednesday October 5th or while inventory lasts!
Discount is already applied.
You can find a clickable link to my store in my bio.

09/18/2022

I'm excited to announce: my online store with LocalLine is open and I'm stocked with some freshly picked mushrooms.
I offer a flexible local pickup option as well as a delivery option on Wednesday afternoons in Guelph for orders placed Tuesdays and Wednesdays.
Inventory will be updated on a regular basis as fresh mushrooms are harvested.
Register a free account and get early access to special offers and announcements.

Tatos-Mushrooms.LocalLine.ca

Address

Guelph, ON
N1K1Y6

Website

http://tatos-mushrooms.localline.ca/

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