Growing leafy greens indoors takes expertise.
Our team of engineers, production associates, quality specialists, growers and horticulturalists are making a big impact on the future of agriculture with teeny tiny, ultra-fresh greens!
With two more vertical farms opening this year in Calgary and Montreal, we’re rapidly growing our team. For open positions, visit GoodLeafFarms.com/careers. 🌱
We are revolutionizing Canada’s food system.
Building food security and offering high-quality, nutrient dense microgreens and baby greens – grown in Canada for Canadians. 🌱 🇨🇦
Wishing our customers, staff, suppliers, partners, and everyone who supported us in 2022 a healthy and happy new year! 🎉
Skip the mustard, keep the flavour. 🌭
Our Spicy Mustard Medley is packed with Vitamin A and K and the perfect peppery garnish with a flavour reminiscent of Dijon.🌱 #GoodLeafGoodFood
Hosting for the holidays? 🎄
Elevate your charcuterie board game this season by adding a handful of your favourite microgreens. 🌱🧀
#GoodLeafGoodFood #Recipe #GoodLeafFarms
Endless Possibilities
Breakfast, lunch, dinner or snack time. Whatever the meal, we have a green for that. 🌱
Vertical farming is a game changer for Canadian agriculture. By creating the perfect indoor growing conditions, we’re able to provide shoppers with locally grown options in their produce isle, even in the winter months! 🛒
Our leafy greens make it from our facility in Guelph, Ontario to your fork in days from harvest! 🌱
World Food Day is a day to reflect on our agri-food systems and find ways to advocate for a more sustainable future. 🌎
By aiming for better production, better nutrition, a better environment, and a better life, we can transform agri-food systems and build a sustainable world where everyone, everywhere has regular access to enough nutritious food. Learn more at fao.org
#WorldFoodDay #FoodHeroes
GoodLeaf Farms x Borealis Grille
Obsessively local is more than just a tagline, it's at the very core of every dish created by Head Chef Scott Mills and served at Borealis Grille.
We're thankful to have our microgreens and Baby Arugula featured on the menu alongside other local and sustainable growers and producers. 🌱
Borealis Grille & Bar - Guelph Borealis Grille & Bar - Guelph
#ObsessivelyLocal #GoodLeafGoodFood
Entertaining this weekend? Crostinis are a fun and easy appetizer to serve to your guests. This recipe includes a crostini base, whipped goad cheese and microgreens which add a flavourful, fresh, punch of green. 🥖
Tip: Prep them ahead of time and assemble right before guests arrive for a delicious yet easy party snack.
Get the full recipe: https://www.goodleaffarms.com/recipes-blog/crostini-two-way
#GoodLeafGoodFood #Recipe
Give your breakfast game a vertical boost with our Ontario Arugula. 🍳
Crunch, fresh, flavourful and grown right around the corner!
Coming soon to a grocery store near you....🌱👀
Did you know all of our baby and microgreens are grown in trays of substrate? These trays are watered, slotted together on large benches and placed in our grow room under LED lights. 💡
The key to a good charcuterie board? Balance.
Make sure to add seasonal fruit and veg, cheese, meat, and something fresh, like a microgreen. 🧀🍇🌱
Here’s one way to get your greens in before 9 am! 🍳🌱
Our baby greens and microgreens are loaded with essential nutrients and pair perfectly with eggs any way you like them.
Bigger, spicier and nuttier than ever...our Ontario Arugula has gone wild! 🌱👀
What's the difference? A switch to using wild arugula seed means our greens are bigger and bolder, hold up to heavy dressings and carry amplified flavour and vibrant colours.
It's #ArugulaGoneWild! Try it and let us know what you think.
We’re excited to announce a new partnership with Adastra to develop a data-rich platform that will boost the amount of microgreens and baby greens we are able to harvest! 🌱
Together, GoodLeaf and Adastra will jointly develop a smart platform that captures operational growth measurements and image-based data, which will be used to optimize yield and crop quality.
Learn more: ibit.ly/YZaG
Meet Greg – Director of Data Architecture at our Guelph farm. 👋
Data plays a significant part of how we do what we do at GoodLeaf.
Greg brings together the world of manufacturing and agriculture to get our produce from our farm to your fork! 🍴
Spicy, peppery and bold. Locally served and locally grown. 🌱
Our Ontario Arugula excites your taste buds and elevates the look and flavour of every dish.
Growing local produce, year-round, is what we do best. 👋
We know that finding local greens during the Canadian winter can be a challenge. We’re proud to grow fresh produce and get it into the hands of our customers within a few short days! 🌱
GoodLeaf Farms Vertical Farming Technician- Cynthia
Meet Cynthia – Vertical Farming Technician at our Guelph farm. 👋
From seed to harvest to grocery store shelves, Cynthia is there at every step of the process! 🌱
