Upward Farms

03/30/2023

With deepest gratitude, we are sharing an update from our Cofounders.

03/04/2023

Exciting news! We're thrilled to share that Upward Farms has secured the #20 position in the 2022 final ranking, the world's premier list of the most innovative global talent at the intersection of food, technology, and sustainability.

To learn more about our mission, visit https://upwardfarms.com/our-story

To learn more about the FoodTech 500 and download the 2022 list click here!👇
https://lnkd.in/dte_ht3D

03/03/2023

Today, we're celebrating by sharing what we're doing for the conservation of nature through our sustainable, aquaponic growing process 🌱

Have any questions about us or our process? Leave a comment below 👇

02/24/2023

Don't miss Upward Farms CEO and Co-Founder Jason Green as he joins other expert panelists at to discuss The State of The Vertical Farming Industry from profitability to future growth, energy use, best practices, and more.

Learn more about this session: https://indoor.ag/conference-program/

02/24/2023

There they grow 🌱 sustainably right here in Brooklyn at our organic aquaponic vertical farm 🌱

02/14/2023

No reservation needed for this delicious (and nutrient-packed!) Valentine's Day dinner 💚 🌱

This delicious steak dinner is laid on a bed of Mighty Microgreens and topped with a Spicy Microgreens Chimichurri — adding a fun and on-theme pop of pink 💕

To make the Chimichurri, simply swap parsley for Upward Farms Spicy Microgreens.

02/01/2023

EXCITING news 🌱 We're thrilled to announce that you can now find our USDA certified organic, washed and ready to eat Mighty and Spicy Microgreens on shelves in NY and NJ!

01/25/2023

Harnessing nature's brilliance ✨ our sustainable aquaponic vertical farming technique cultivates a naturally intelligent microbiome that optimizes plant health, nutrition, and efficiency.

01/23/2023

In need of a 🌱 break? Our Mighty and Spicy Microgreens make the perfect nutritional mid-day snack to keep you going.

Snack prep for your week with a handful of Mighty or Spicy Microgreens (or both!), sliced cucumber, mixed nuts, grapes, hard-boiled eggs, crackers, and your favorite dressing.

01/20/2023

With our Spicy Microgreens 🌱 it's easy to add a burst of bold flavor and nutrition to any of your favorite dishes.

Made up of organic mustard, radish, & kohlrabi microgreens, this mix delivers a pungent and sharp flavor profile with the perfect amount of radish and mustard heat 🔥

01/17/2023

Soup season is fully upon us 🥶 combat the cold winter temps with a cozy bowl of butternut squash soup topped with our Mighty Microgreens.

🌱 We recommend serving with a side of extra micros to add satisfying crunch to every spoonful 🥄

01/09/2023

The shelves at D'Agostino Supermarkets just got a little greener 🌱 You can now find our USDA-certified organic, washed and ready-to-eat Mighty and Spicy Microgreens at all D'Agostino locations in NYC!

01/04/2023

We know microgreens are insanely delicious, but what exactly are they? 🤔 They're more familiar than you think! Microgreens are simply very young versions of vegetables you eat every day like broccoli, radish, and kale, but with deeper and more balanced flavor profiles and up to 5X more nutrition.

12/27/2022

A delicious, fun, and nutritious way to transition from the holidays to the new year!

This Microgreen wreath is built with our organic, washed and ready-to-eat Mighty and Spicy Microgreens, topped with tomatoes and festive cheese and cucumber shapes 🎄🌱

12/20/2022

Move over holiday roasts 👋🏻 these ultra crispy Duck Fat Roasted Potatoes topped with our bright and hearty Mighty Microgreens are sure to steal the spotlight on your holiday table.

12/17/2022

We didn't think latkes could get any better...until they met our organic Mighty Microgreens 🤝 creating an irresistible blend of savory perfection and farm-freshness.

12/09/2022

They grow up so fast 🥹 Within 7-10 days, in fact! Harvested at the perfect time for super tender and flavorful young leaves.

12/08/2022

Small but mighty 💪 These tasty little greens also pack a powerful nutritional punch with up to 5x more nutrients than their mature leaf counterparts, according to studies by the USDA’s Agricultural Research Service.

12/05/2022

We are thrilled to announce that Darryl Stratton has joined Upward Farms as VP of People Operations! Darryl brings over 20 years of experience growing high performing and engaged teams, and we're so excited to have him on board. Welcome, Darryl!

Read more here:

Stratton will serve as Vice President of People Operations, bringing over 20 years experience to Upward Farms.

11/25/2022

One of the best parts of Thanksgiving is finally here: leftover sandwiches 👌🏻Ours is piled high with turkey, stuffing, mashed potatoes, cranberry sauce, and our Spicy Microgreens, of course 🌱

11/24/2022

Your favorite Thanksgiving side just got better. Add an Upward Farms twist 🌱 to your table for an extra burst of farm-fresh flavor, nutrition, and satisfying crunch.

11/22/2022

Thanksgiving countdown is officially on! Here's some inspo for your upcoming feast that's sure to impress.

Recipe:
1 package Mighty Microgreens
Radicchio
Sliced pear
Sliced apple
Roasted carrots
Pecans

11/16/2022

A micro way to make a big addition to your Friendsgiving and Thanksgiving table 🌱 Our Mighty and Spicy Microgreens will add delicious flavor and satisfying crunch to roasted veggies or your favorite side dish!

11/09/2022

Give your leftover pumpkins second life with a fall-inspired gnocchi tossed in pumpkin cream sauce and finished with crispy prosciutto, fried sage, and our USDA-certified organic Spicy Microgreens for an extra burst of flavor and nutrition 🌱 Full recipe below.

Ingredients
4 tablespoon olive oil
4 slices prosciutto, chopped
8 sage leaves
1 teaspoon garlic, minced
¼ teaspoon dried nutmeg
14 oz pumpkin puree
1 ½ cups heavy cream
¾ cup Parmesan cheese, grated
½ teaspoon sea salt and cracked pepper
2 pounds gnocchi, cooked
2 oz Upward Farms Spicy Microgreens

Instructions
Heat oil in sauté pan.
Cook prosciutto until crispy and remove, repeat with sage leaves, and set aside.
Add the minced garlic and sauté for 1 minute, then add nutmeg and pumpkin puree and cook for 2-3 minutes.
Pour in the heavy cream, whisking to incorporate well. Add in Parmesan cheese, salt, and pepper and whisk until melted.
Add gnocchi and cook for 3 minutes for sauce to soak in.
Garnish with prosciutto, fried sage, and a heaping pile of Upward Farms Spicy Microgreens.

11/08/2022

Sustainability is always top of mind for us, which is why we are so excited to announce our new resealable packaging — now using 38% less plastic!

Read more here:

Upward Farms Unveils New Resealable Packaging Design.

11/04/2022

Unlock even more farm-fresh flavor with our resealable packaging that locks in freshness, flavor, and nutrition while using up to 38% less plastic.

So, go ahead and add a handful of microgreens to your tacos, sandwiches, or favorite main course then reseal to save for later.

10/31/2022

Thank you to The New York Times Magazine and the incredible photographer Devin Yalkin for including us in "Beyond Disaster: A New Climate Reality is Coming Into View." We're honored to be featured amongst some amazing organizations that are doing their part to create innovative, sustainable solutions to the climate crisis.

There's plenty of bad news. But thanks to real progress, we're headed toward a less apocalyptic future.

10/31/2022

Did you know that Halloween is one of the busiest days for ordering pizza? This year, add an extra burst of zesty spice and nutrition to your cheesy slices by piling on our organic Spicy Microgreens 🌱 👻